GREEN PEPPER RICE
A great alternative to plain white rice. Excellent with my Hawaiian meatball recipe.
Provided by NumNum
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a deep saucepan over medium heat. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir garlic into the onion; cook just until fragrant, 1 to 2 minutes more. Add bell pepper to the onion mixture; cook until the pepper just begins to sweat, 1 to 2 minutes more.
- Stir water, rice, parsley, and bay leaf with the onion mixture; bring to a boil, reduce heat to low, and cover saucepan with a lid. Simmer mixture until liquid is entirely absorbed and the rice is tender, about 20 minutes. Rest dish off heat for 5 minutes; fluff with a fork.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 24.7 g, Cholesterol 5.1 mg, Fat 2.4 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 23 mg, Sugar 1.7 g
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orignalz
[email protected]I'm not a big fan of rice, but this recipe changed my mind. It's so flavorful and satisfying.
Fire Sileshi
[email protected]I can't wait to try this recipe! It looks so good.
Anmol Sadaf
[email protected]I'm allergic to green peppers, but I made this recipe with red peppers instead and it was still delicious!
Edafe Oke
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals.
Cella Mark
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. Maybe I added too much water?
MH Masrafi
[email protected]This was a great recipe! I added some shredded chicken and it was a complete meal.
Be Knowing
[email protected]I've tried a lot of green pepper rice recipes, but this one is by far the best. It's so simple, but the flavor is amazing.
Talha Jutt
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
lamar khaled
[email protected]This is my new favorite rice recipe! It's so flavorful and easy to make.
Nouman Butt
[email protected]I'm not a big fan of green peppers, but this recipe made me a believer! The flavors all came together perfectly.
Anjelah Ochieng
[email protected]Yum!
Lizzy Essilfie
[email protected]This was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Vilisi Nairogo
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I love that it's so easy to make and that you can use whatever vegetables you have on hand.
Sem
[email protected]Loved this! Made it for dinner last night with some grilled chicken and it was a hit!