GREEN SALAD WITH OLIVES

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Green Salad with Olives image

On their own, Boston lettuce and olives might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample. Keep a jar of the dressing in the fridge, and let it upgrade all sorts of veggies.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1 medium head Boston lettuce, cored and torn into bite-size pieces
1/2 cup pitted Kalamata olives
2 scallions, thinly sliced
1/4 cup Lemon Vinaigrette
Coarse salt
Ground pepper

Steps:

  • In a large bowl, toss together 1 medium head Boston lettuce (12 ounces), cored and torn into bite-size pieces, 1/2 cup pitted Kalamata olives, 2 scallions, thinly sliced, and cup Lemon Vinaigrette. Season with coarse salt and ground pepper.

Nutrition Facts : Calories 156 g, Fat 15 g, Fiber 1 g, Protein 2 g

Cody Smith
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I would recommend this salad to others.


Alkesh Varghese
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Overall, I thought this salad was just okay.


Saqib Khan Swati
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This salad is a bit pricey for what you get.


Towhidi Abrar
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I found the dressing to be a bit bland.


David Wainaina
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This salad is a bit too salty for my taste.


Arpit Pandey
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I'm not a big fan of olives, but I really enjoyed this salad.


Akwasi Amankwah
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This salad is a great way to use up leftover vegetables.


Randall Lukas
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I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Daye Bola
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This is my go-to salad recipe for potlucks and picnics. It's always a crowd-pleaser.


Symon Oyando
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I've made this salad several times, and it's always turned out great. The dressing is simple but flavorful, and the salad is always fresh and crisp.


Lakota Wahchumwah
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This salad is so easy to make, and it's always a hit with my family and friends.


Anthony Delgado
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I love the combination of flavors in this salad. The salty olives, the tangy feta cheese, and the sweet tomatoes all come together perfectly.


random hex
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This green salad with olives is a refreshing and flavorful dish that is perfect for a light lunch or dinner.