GREEN SALAD WITH OLIVES
On their own, Boston lettuce and olives might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample. Keep a jar of the dressing in the fridge, and let it upgrade all sorts of veggies.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a large bowl, toss together 1 medium head Boston lettuce (12 ounces), cored and torn into bite-size pieces, 1/2 cup pitted Kalamata olives, 2 scallions, thinly sliced, and cup Lemon Vinaigrette. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 156 g, Fat 15 g, Fiber 1 g, Protein 2 g
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Cody Smith
[email protected]I would recommend this salad to others.
Alkesh Varghese
[email protected]Overall, I thought this salad was just okay.
Saqib Khan Swati
[email protected]This salad is a bit pricey for what you get.
Towhidi Abrar
[email protected]I found the dressing to be a bit bland.
David Wainaina
[email protected]This salad is a bit too salty for my taste.
Arpit Pandey
[email protected]I'm not a big fan of olives, but I really enjoyed this salad.
Akwasi Amankwah
[email protected]This salad is a great way to use up leftover vegetables.
Randall Lukas
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Daye Bola
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a crowd-pleaser.
Symon Oyando
[email protected]I've made this salad several times, and it's always turned out great. The dressing is simple but flavorful, and the salad is always fresh and crisp.
Lakota Wahchumwah
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Anthony Delgado
[email protected]I love the combination of flavors in this salad. The salty olives, the tangy feta cheese, and the sweet tomatoes all come together perfectly.
random hex
[email protected]This green salad with olives is a refreshing and flavorful dish that is perfect for a light lunch or dinner.