GREEN SAUCE WITH AVOCADO
Provided by Mark Bittman
Categories easy, quick, condiments, dips and spreads
Time 15m
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor or with mortar and pestle, process or pound the garlic and salt to a paste. Add onion, chilies and tomatillos; pulse in processor, or pound to make a slightly chunky paste.
- Scoop out the avocado flesh. For a smooth, machine-finished purée, add it and the cilantro to the processor, and process very fine. To do it by hand, finely chop the avocado, and mash it into the onion-tomatillo mixture; stir in cilantro leaves. (For a medium texture, pour the machine-processed onion-tomatillo mixture into a bowl, and mix in the chopped avocado and cilantro.)
- Serve immediately as a dip or a sauce with chips or vegetables.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 257 milligrams, Sugar 3 grams
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Dutchboy Vanorder
[email protected]This sauce is way too spicy for me.
Lina pulega
[email protected]I'm not sure about this sauce. I'm not a big fan of avocado.
Oscar Lane
[email protected]This sauce sounds amazing! I'm definitely going to make it this weekend.
Md. Tarek
[email protected]I can't wait to try this sauce! It looks so delicious.
Ashley Whitehead
[email protected]This sauce is the perfect addition to any Mexican dish. It's also great on grilled chicken or fish.
jabarun rain
[email protected]I love that this sauce is made with all-natural ingredients. It's so much healthier than the store-bought sauces, and it tastes just as good.
Sheena gul Sheena gul
[email protected]This sauce is a great way to use up leftover avocados. I always have a few avocados on hand, so it's nice to have a recipe that I can use them in.
PITSO MOODISA
[email protected]I've tried a lot of different green sauce recipes, but this one is by far my favorite. It's so easy to make, and it always turns out perfect.
Shahroz Shafqat
[email protected]This sauce is the perfect balance of creamy and tangy. I love that it's not too spicy, so it's great for people who don't like spicy food.
Md Rashidul Islam Rashed
[email protected]I'm not usually a fan of avocado, but this sauce is an exception. The avocado flavor is really subtle, and it just adds a creamy texture to the sauce.
Digital bangla bd
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love it on tacos, burritos, and even just as a dip for tortilla chips.
Bhai G
[email protected]I was looking for a new green sauce recipe, and this one definitely fits the bill. It's so easy to make, and it tastes delicious. I especially love the hint of lime.
KHUSI PABDEY
[email protected]This sauce is amazing! It's so creamy and flavorful. I love that it's made with avocado, because it gives it a really unique flavor.
Tracey-Ann Phillips
[email protected]I've made this sauce several times now, and it's always a winner. It's so easy to make, and it adds a delicious flavor to any dish. I especially love it on tacos and burritos.
Linda Sattler
[email protected]This sauce was a hit at my last party! Everyone loved the creamy texture and the bright, tangy flavor. I served it with grilled shrimp and vegetables, and it was the perfect complement.