GREEN TEA CHEESECAKE WITH RASPBERRIES AND RASPBERRY-MINT TISANE
Provided by Elizabeth Falkner
Categories Cake Tea Mixer Berry Cheese Dessert Cream Cheese Raspberry Mint Fall Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- For cake:
- Preheat oven to 325°F. Press cookie crumbs firmly onto bottom (not sides) of 8-inch-diameter springform pan. Wrap outside of pan tightly with 3 layers of heavy-duty foil. Using electric mixer, beat cream cheese, fromage blanc, and sugar in large bowl until smooth. Add eggs 1 at a time, beating until incorporated after each addition. Beat in green tea powder until smooth. Pour batter over prepared crust in pan. Place cakein roasting pan; add enough hot water to roasting pan to come halfway up sides of springform pan.
- Bake cake until set but center moves very slightly when pan is gently shaken, about 1 hour. Remove cake from roasting pan; cool 1 hour at room temperature. Refrigerate uncovered overnight. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
- For tisane:
- Place 5 raspberries (mix of red and golden) and 3 mint leaves in each of 8 heatproof glasses. Fill glasses with boiling water; let steep 5 minutes.
- Cut around pan sides to loosen cake; remove sides. Place cake on platter. Garnish cake with some raspberries. Cut cake into wedges. Serve each piece with a few raspberries and a glass of tisane.
- *Fromage blanc is available at some supermarkets, cheese stores, and specialty foods stores.
- **Green tea powder is available at Japanese markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shumi akter tayba
[email protected]This cheesecake was a waste of time and money. It was flavorless and the texture was like rubber.
Gennevieve Gold
[email protected]The crust on this cheesecake was too hard and the filling was too soft. It was a messy and unpleasant experience.
Lisa Rush
[email protected]This cheesecake is way too sweet for my taste. I would have preferred a more tart filling.
Hannah Goodin
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. It was too dense and the flavor was bland. I'm not sure what I did wrong.
Allan Collins
[email protected]This was my first time making a cheesecake, and it was a disaster. The crust was too thick and the cheesecake filling was too runny. I'll have to try again with a different recipe.
Nomawethu Jennifer Mnyakana
[email protected]I'm not a fan of raspberries, so I used blueberries instead. The cheesecake was still delicious, and the blueberries added a nice tartness.
Jc High
[email protected]I'm allergic to nuts, so I substituted graham cracker crumbs for the pistachio nuts in the crust. It turned out just as delicious.
Jim Jacobsen
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and the green tea flavor is a nice change from the usual chocolate or vanilla.
BioHazard
[email protected]I wasn't sure about the green tea and raspberry combination, but I'm glad I tried it. This cheesecake is now one of my favorites.
Zana Muhamed
[email protected]This cheesecake is a bit more time-consuming to make than other recipes, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Chidi Showboyz
[email protected]I love the idea of using raspberry mint tisane in the crust. It adds a unique flavor that I've never tasted in a cheesecake before.
Keven Chilvers
[email protected]This was my first time making a cheesecake, and it turned out great thanks to this recipe. The instructions were easy to follow and the cheesecake was delicious.
Remas Faded
[email protected]I'm not usually a fan of cheesecakes, but this one changed my mind. The green tea flavor was subtle and not overpowering, and the raspberry sauce was the perfect topping.
Muksahang Fago
[email protected]This cheesecake was a hit at my party! Everyone loved the delicate green tea flavor and the creamy texture.
Michael Kriegel
[email protected]I love the unique flavor combination of green tea and raspberries in this cheesecake. It's a refreshing and delicious dessert that's perfect for any occasion.
Jayline Aaliyah
[email protected]This green tea cheesecake was a delightful treat! The combination of flavors was perfect, with the green tea adding a subtle yet noticeable flavor that complemented the tartness of the raspberries and the sweetness of the cheesecake filling. The crus