GREEN TEA ICE CREAM
If your tired of regular old ice cream flavors and are looking for something different then this recipe could be for you. It is clean, refreshing and goes great after an Asian style meal
Provided by GingerlyJ
Categories Frozen Desserts
Time 5h30m
Yield 1 quart, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.
- Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously. Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170°F on an instant-read thermometer (do not let boil).
- Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, until cold, at least 1 hour.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
Nutrition Facts : Calories 274.6, Fat 21.4, SaturatedFat 12.3, Cholesterol 194.6, Sodium 128, Carbohydrate 16, Sugar 14.9, Protein 5.5
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Jalal El Badri
[email protected]This recipe is a must-try for any green tea lover.
Diane Lombard
[email protected]I love green tea, so I know I'm going to love this ice cream. Thanks for sharing the recipe!
Razvan taimoor
[email protected]This recipe is perfect for a hot summer day. I can't wait to try it with my friends.
Oluwabukunmi Olubiyi
[email protected]I'm not sure about this recipe. I've never had green tea ice cream before.
Alquez Griffin
[email protected]This recipe looks amazing! I can't wait to try it.
Gladys Mungai
[email protected]I love the idea of green tea ice cream, but I'm not a fan of matcha powder. Is there a way to make this recipe without it?
Allen Fitzpatrick
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or adding a bit of salt to balance out the flavors.
Md Hannan
[email protected]I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what went wrong.
Itai Jonas
[email protected]This ice cream is so delicious! The green tea flavor is subtle but refreshing, and the texture is smooth and creamy. I will definitely be making this again.
Franki Cioci
[email protected]I've made this green tea ice cream several times now, and it's always a hit. My friends and family love it, and it's the perfect dessert for any occasion.
callmecobb cobb
[email protected]This green tea ice cream recipe is a real winner! It's easy to make, and the results are creamy, flavorful, and refreshing. I love the delicate green tea flavor, and the matcha powder gives it a beautiful pale green color.