Steps:
- DIRECTIONS: Poached Pear - Place green tea, sugar, ginger, orange, mint and pears in a medium-size saucepan. Simmer for 20 minutes. Cool. Cover and place in the refrigerator overnight. Pistachio Cream Sauce - Whisk yogurt, buttermilk and maple syrup. Place in the refrigerator overnight. Remove pears from poaching liquid. Spoon yogurt into pear. Garnish with pistachios and orange peel. Drink Pairing: Bourbon, Kentucky
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Thomas Morris
[email protected]This recipe is a great way to use up leftover pears. I love that it's a healthy and delicious way to enjoy this fruit.
Ribens L Pierre
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert. And the results are always amazing.
Ahsan Shafiq
[email protected]These poached pears are the perfect dessert for a special occasion. They're elegant and delicious. I highly recommend this recipe.
Habib Kakar
[email protected]I'm not a big fan of pears, but I decided to give this recipe a try and I'm glad I did! The green tea poaching liquid really transforms the pears and makes them incredibly delicious.
Saeeda Parveen
[email protected]This recipe is a great way to use up ripe pears. The poaching process makes the pears tender and flavorful. I love serving them with a dollop of whipped cream.
Ciara Wayne's
[email protected]I love the combination of flavors in this recipe. The green tea, honey, and ginger all work together perfectly. I will definitely be making this recipe again.
Ijaz Shafi
[email protected]This recipe is a great way to impress your guests. The pears are beautiful and the syrup is delicious. I highly recommend this recipe.
Mint
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. The green tea poaching liquid gives the pears a unique and delicious flavor. I will definitely be making this recipe again.
Susan Melancon
[email protected]I made this recipe for my family and they loved it! The pears were so flavorful and the syrup was perfect. I will definitely be making this recipe again.
Gabriella Marley
[email protected]This recipe is a great way to use up leftover pears. I love that it's a healthy and delicious way to enjoy this fruit.
Megan Thompson
[email protected]I've made this recipe several times and it's always a hit. The pears are always perfectly tender and the syrup is always delicious. I highly recommend this recipe.
Junaid Ramdhanee
[email protected]These poached pears are the perfect balance of sweet and tart. I love serving them with a dollop of yogurt or a scoop of vanilla ice cream.
Brian Shazha
[email protected]I'm not a huge fan of pears, but I decided to give this recipe a try and I'm so glad I did! The green tea poaching liquid really transforms the pears and makes them incredibly delicious.
Kaka Raees
[email protected]I love how simple this recipe is. It's perfect for a weeknight dessert when I don't have a lot of time to spend in the kitchen. And the results are always amazing.
Oniovosa Frank
[email protected]This recipe is a keeper! The pears are incredibly flavorful and the syrup is to die for. I've already made it twice and I'm sure I'll be making it many more times in the future.
Sirjan Sk
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the pears. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Nakautoga Tui
[email protected]These pears were so easy to make and they turned out so beautifully. I was worried that the green tea flavor would be too strong, but it was actually very subtle and delicate. I will definitely be making this recipe again.
Md Shawon
[email protected]I've tried many poached pear recipes, but this one is by far the best. The green tea adds a unique and delicious flavor that really sets it apart. I also love that it's a relatively healthy dessert, since it's made with all-natural ingredients.
Joe Jackson
[email protected]This green tea poached pear recipe was an absolute delight! The pears turned out perfectly tender, with a beautiful green hue and a subtly sweet, floral flavor. The honey-ginger syrup added the perfect touch of sweetness and warmth. I served the pear