GREEN TEA POUND CAKE
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
Provided by kittycatmom
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter in a bowl.
- Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
Nutrition Facts : Calories 482.3, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 284.4, Carbohydrate 57.5, Fiber 0.8, Sugar 33.5, Protein 6.6
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YEHIA NADER
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the green tea flavor was nice. I would definitely recommend this recipe to anyone who loves green tea or pound cake.
Talal Niazy
[email protected]This cake was a bit dense for my liking. I think I would have preferred a lighter texture.
Khaled Safwat
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Bk Stuts
[email protected]I'm not a big fan of green tea, but I thought this cake was really good. The flavor was subtle and not overpowering. The cake was also very moist and fluffy.
Sheikh Tokon
[email protected]This cake was delicious! I loved the moist texture and the delicate green tea flavor. It was the perfect treat for a special occasion.
Tessy world Page
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the green tea flavor was nice. However, I think it could be improved with a few tweaks. For example, I would add a glaze to the top of the cake to give it a bit more swe
Angel Moon
[email protected]This cake was a bit dry for my liking. I think I might have overbaked it. Next time, I'll try baking it for a few minutes less.
Ciise Cabdi
[email protected]The green tea flavor in this cake was a bit too subtle for my taste. I think I would have preferred a stronger matcha flavor.
Shugri Sheikh Cali
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to make this cake without any problems. The end result was a delicious and impressive-looking pound cake.
M Ayan
[email protected]This cake was a hit! Everyone loved the unique flavor and moist texture. I will definitely be making this again.
Dorcas Nashipai
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the green tea flavor was just right. I would definitely recommend this recipe to anyone who loves green tea or pound cake.
Malik QasimAli
[email protected]This green tea pound cake was a delight! The texture was moist and fluffy, and the green tea flavor was subtle but noticeable. I loved the delicate crumb and the light sweetness. It was perfect for an afternoon snack or a special occasion.