This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread.
Provided by Ellie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.1 g, Cholesterol 13.4 mg, Fat 5.7 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 655 mg, Sugar 8 g
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Sheikh Muhammad Noman Farooqi
[email protected]I made this soup last night and it was a disaster! The tomatoes were too sour and the bacon was overcooked.
Md Sumon aj
[email protected]This recipe looks delicious! I can't wait to try it.
Maq Mo
[email protected]I'm not sure about green tomato soup, but I love bacon! Maybe I'll try it with regular tomatoes.
Jeremy Brown
[email protected]Green tomato and bacon soup sounds like an interesting combination. I'll have to try it sometime.
hall boy
[email protected]This soup was a hit with my family! Even my picky kids loved it. I'll definitely be making it again.
Heba Ramzy
[email protected]I'm not usually a fan of green tomatoes, but this soup was surprisingly good! The bacon and cheese really balanced out the tartness of the tomatoes.
Jackie Woods
[email protected]This green tomato and bacon soup was a delicious and easy-to-make meal. I used fresh tomatoes from my garden and the bacon added a great smoky flavor.