GREEN TOMATO PICKLES
Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe.
Provided by QUICKIEP
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 11h30m
Yield 32
Number Of Ingredients 14
Steps:
- In a large ceramic bowl or crock, combine green tomatoes and onions. Sprinkle with salt. Refrigerate overnight.
- Pour cold water over tomatoes and onions, and let stand for 1 hour. Place peppercorns, cloves, allspice berries, mustard seeds, and ground mustard in a small cheesecloth bag.
- Drain tomatoes and onions.
- In a large pot, stir together vinegar and sugar, and then add the tomatoes and onions, the cheesecloth bag with spices, the sliced lemon, and minced red pepper. Bring to a low boil, and then simmer over low heat for 30 minutes. Check frequently; you may need to pull the pot off of the heat occasionally to prevent scorching. Discard spice bag.
- Fill sterilized jars with tomato mixture, leaving 1/2 inch headspace. Garnish with thin strips of red pepper arrange vertically along the sides of the jars. Screw on lids, and process in a boiling water bath for 15 minutes. Remove jars and let jars cool completely. Refrigerate any that haven't sealed completely. Store sealed jars in a cool dark place.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 28.1 g, Fat 0.5 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 18.2 mg, Sugar 24.7 g
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Ena Gashi
[email protected]These pickles are a bit too sweet for my taste, but they're still good.
Kazora steven
[email protected]I'm so glad I tried this recipe.
Cindy Mendoza
[email protected]These pickles are the perfect addition to any picnic or barbecue.
Jubril Zakari
[email protected]I love the sweet and tangy flavor of these pickles.
Rais Razzaq Perhar
[email protected]These pickles are a great way to add some flavor to your meals.
Jogodish Das
[email protected]I'm not a huge fan of green tomatoes, but these pickles are really good.
Rafeeq Khan
[email protected]These pickles are a bit too spicy for my taste.
Md. Akhter Islam
[email protected]I love these pickles! They're the perfect addition to my summer salads.
Jackline Makutsa
[email protected]These pickles are a great way to use up green tomatoes, but they're not my favorite.
Gizelle Zamora
[email protected]I'm not sure what I did wrong, but my pickles turned out mushy.
HTD Gamerz
[email protected]These pickles are really easy to make, but they take a long time to pickle.
Archie Murphy
[email protected]I followed the recipe exactly, but my pickles turned out too salty.
Sundhu Jutt
[email protected]These pickles are a bit too sweet for my taste.
Ammar Amer
[email protected]I'm not a huge fan of pickles, but these are really good.
lom vai11
[email protected]These pickles are a great way to add some sweetness and tang to your meals.
Koach Alaniz
[email protected]I love the addition of dill to these pickles. It gives them a really nice flavor.
beatrice malisa
[email protected]These pickles are the perfect way to use up green tomatoes. They're so flavorful and versatile.
Leonardo L
[email protected]I've never made green tomato pickles before, but this recipe was so easy to follow. The pickles turned out great, and I'm so glad I tried them.
Manimohan Manimohan
[email protected]These pickles are so delicious! I made them last summer and they were a huge hit with my family and friends. I love the sweet and tangy flavor, and they're the perfect addition to any picnic or barbecue.