GREEN TOMATOES PARMESAN
Make and share this Green Tomatoes Parmesan recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle tomatoes lightly with salt; drain on paper towels for 30-60 minutes.
- Mix together cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow dish.
- Dip each tomato in beaten egg, then into the cornmeal mixture.
- In a skillet, heat oil over medium-high heat.
- Fry tomatoes, in batches, for 2 minutes on each side or until golden brown.
- Drain on paper towel lined wire rack.
- Serve immediately.
Nutrition Facts : Calories 228.9, Fat 17.2, SaturatedFat 3.3, Cholesterol 58.4, Sodium 127.9, Carbohydrate 13.9, Fiber 1.8, Sugar 3.9, Protein 6.1
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Md samir Hussen
[email protected]This is a great recipe for using up green tomatoes. The tomatoes are crispy and flavorful, and the Parmesan crust is the perfect topping. I would definitely recommend this recipe to anyone who loves green tomatoes.
Opoku Cornelius
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The green tomatoes are crispy and flavorful, and the Parmesan crust is the perfect topping. I highly recommend this recipe to anyone who loves green tomatoes.
guuled Abdi
[email protected]I made this recipe for dinner last night and it was a hit! The green tomatoes were perfectly cooked and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
wilson paul
[email protected]This is a great recipe for using up green tomatoes. The tomatoes are crispy and flavorful, and the Parmesan crust is the perfect topping. I would definitely recommend this recipe to anyone who loves green tomatoes.
Tanima Akter Eshita
[email protected]I've made this recipe several times and it's always a hit. The green tomatoes are a great way to add a unique flavor to a classic dish. I love serving this dish with a side of roasted vegetables.
Luka joy
[email protected]This recipe is a bit time-consuming, but it's worth it. The green tomatoes are perfectly cooked and the Parmesan crust is crispy and flavorful. I would definitely recommend this recipe to anyone who loves green tomatoes.
Mazhr Iqbal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the green tomatoes. I will definitely be making this recipe again.
Saad Mahad
[email protected]This is the best green tomato recipe I've ever tried. The tomatoes are crispy and flavorful, and the Parmesan crust is the perfect topping. I highly recommend this recipe!
A7med Designer
[email protected]I love this recipe! It's a great way to use up green tomatoes and it's always a hit with my family. I usually make a double batch so that I can have leftovers for lunch the next day.
SAHED IQBAL
[email protected]This recipe is a keeper! The green tomatoes were perfectly cooked and the Parmesan crust was crispy and flavorful. I served it with a side of spaghetti and it was a perfect meal.
John Grace
[email protected]This is a great recipe! I made it last night and I almost ate the whole pan myself. I didn't have any Italian seasoning, so I just used a mix of oregano, basil, and thyme. It was still delicious.
Ciara Higgins
[email protected]I was skeptical at first about using green tomatoes, but I'm so glad I tried this recipe. The tomatoes were perfectly cooked and the combination of flavors was delicious. Even my picky kids loved it!
Jemmel Pinat
[email protected]I made this recipe a few weeks ago and it was a hit! Everyone loved the crispy Parmesan crust and the tangy flavor of the green tomatoes. I'm definitely making this recipe again soon.