GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)
Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread.
Provided by Annacia
Categories Vegetable
Time P1D
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together except the paprika, which should be added at the end.
- Mix everything together except the paprika, which should be added at the end.
- Mix up with mushrooms.
- Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
- Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.R.H. NB
[email protected]These marinated mushrooms are a great addition to any salad or sandwich. They're also a great way to use up leftover mushrooms.
Sm Shafiq
[email protected]I'm always looking for new ways to cook mushrooms and this recipe didn't disappoint. The mushrooms were flavorful and juicy.
Oludumare Voss
[email protected]I've never made marinated mushrooms before, but this recipe was easy to follow and the mushrooms turned out great.
Mohamad Shahid
[email protected]These mushrooms are just okay. I think I'll try a different recipe next time.
YoungBlade
[email protected]I'm not sure what went wrong, but my mushrooms turned out slimy. I think I'll try a different recipe next time.
Aliesha Shepherd
[email protected]These mushrooms are a bit bland. I think I'll add some more herbs and spices next time.
Mobile Digital Marketing Expert
[email protected]I followed the recipe exactly but my mushrooms turned out too salty. I think I'll use less salt next time.
Ambi Szarr
[email protected]These marinated mushrooms are a bit too tangy for my taste. I think I'll use less vinegar next time.
Kelechi Blessing
[email protected]These mushrooms are a great way to use up leftover mushrooms. They're also a great addition to any party platter.
Myers is better then you
[email protected]I'm not a big fan of mushrooms, but these marinated mushrooms are actually pretty good. They have a nice flavor and they're not too slimy.
Meraj Ali Tanjir
[email protected]These mushrooms are so easy to make and they're always a hit with my family and friends.
Genesis Villatoro
[email protected]I love the tangy flavor of these mushrooms. They're the perfect addition to any salad or sandwich.
Best Friend
[email protected]These marinated mushrooms are a great way to add some extra flavor to your meals. They're perfect for salads, sandwiches, and even as a side dish.
Sakil ahmed eman
[email protected]I wasn't sure how these mushrooms would turn out, but I'm so glad I tried them. They're so flavorful and addictive, I can't stop snacking on them.
Favour ijulachi
[email protected]These mushrooms are so easy to make and they taste amazing. I love using them in salads, sandwiches, and even as a pizza topping.
Daniel Cortez
[email protected]I've been making this recipe for years and it never disappoints. The mushrooms are always flavorful and juicy, and the marinade is the perfect balance of tangy and sweet.
Marlina King
[email protected]These marinated mushrooms were a delightful surprise! I love the tangy and slightly sweet flavor, and the mushrooms were perfectly tender. I served them as an appetizer at a party and they were a hit.