GRIDDLED TROUT WITH HERBS
Steps:
- 1. Put one sprig or generous shake of rosemary down the middle of each fish.
- 2. Chop all the other herbs and seasonings and mash them into the soft butter.
- 3. Use this to coat the fish generously on each side.
- 4. Griddle, barbeque or grill it for 4-5 minutes on each side or until the skin is well browned and the flesh flaking off the bone.
- 5. Baste now and then with the butter which runs off.
- 6. Serve at once with lot of fresh bread and a salad or a simple green vegetable.
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Gianluca Fagnani
[email protected]I'm so glad I found this recipe. It's the best way to cook trout that I've ever tried.
Abdulrahman zahid
[email protected]This recipe is a great way to cook trout. The fish is cooked perfectly and the herbs add a delicious flavor.
Joe Hays
[email protected]Overall, this was a good recipe. The trout was cooked well and the herb butter was delicious. I would definitely make it again.
Thapa Thapa
[email protected]I would have liked more instructions on how to cook the trout. The recipe was a bit vague.
Khalil Ullah
[email protected]The trout was a bit dry, but the herb butter helped to moisten it up.
Chayuth Xiong
[email protected]This recipe was a bit too complicated for me. I would have preferred a simpler recipe.
Nikunj Ror
[email protected]I followed the recipe exactly, but the trout didn't come out crispy. I'm not sure what went wrong.
Jotta Aws
[email protected]The trout was a bit overcooked, but the herb butter was delicious.
Zeshan Khalid
[email protected]This recipe was a bit too bland for my taste. I would have liked more herbs and spices.
chanda sha
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was so moist and flavorful, and the herb butter was the perfect addition.
Greg Hicks
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the trout was delicious.
Kailee Mae
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook trout.
Anyway Musenguri
[email protected]The trout was perfectly cooked and the herbs added a nice touch of flavor.
MaudelHeads
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shahida Hussain
[email protected]I love that this recipe is so versatile. I've tried it with different herbs and spices, and it always turns out great.
Cody Hunemiller
[email protected]This was my first time cooking trout, and I'm so glad I tried this recipe. It was so easy to follow, and the fish turned out amazing.
sachini Isara
[email protected]I've made this recipe several times now, and it never disappoints. The trout always comes out moist and flavorful, and the herb butter is the perfect complement.
Md. Shafiqul Islam
[email protected]This griddled trout recipe was an absolute delight! The herbs imparted a wonderful flavor to the fish, and the crispy skin was perfection.