GRILLADES AND GRITS (ROSALIE'S)
Provided by Marian Burros
Categories dinner, roasts, main course
Time 13m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine thyme, peppers and salt.
- Brush veal with oil and coat with pepper mixture on both sides. Set aside while making sauce and grits.
- To serve, preheat oven to 500 degrees.
- Heat heavy pan and add 1 tablespoon oil.
- Sear meat quickly on all sides over high heat, about 4 minutes.
- Place veal in pan in oven and roast quickly, 7 to 10 minutes for rare. Slice meat thinly and place on heated plates with warm grits. Spoon sauce over.
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[email protected]I'm a huge fan of Rosalie's grillades and grits. I love the way the flavors of the pork, the spices, and the grits all come together. It's a perfect dish for a special occasion or a casual weeknight meal.
Asrat Ake
[email protected]I'm a vegetarian, but I still love Rosalie's grillades and grits. I just substitute tofu for the pork. It's a delicious and easy-to-make meal that I highly recommend.
Faith Eunice Oyellau my u
[email protected]I'm not a big fan of pork, but I really enjoyed Rosalie's grillades. They were so tender and flavorful. The grits were also delicious. I will definitely be making this recipe again.
Sher Asif
[email protected]I've made Rosalie's grillades and grits several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner. I highly recommend it!
Jaliah Nassozi
[email protected]I'm a big fan of Southern food and Rosalie's grillades and grits is one of my favorite dishes. I love the combination of the tender grillades and the creamy grits. It's a perfect comfort food.
M Jamshed thekedar
[email protected]I tried Rosalie's grillades and grits for the first time last week and I was really impressed. The grillades were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this recipe again.
Pubg Messi YT
[email protected]I've been making Rosalie's grillades and grits for years and it's always a hit with my family and friends. It's a great dish to serve for breakfast, lunch, or dinner. I highly recommend it!
Tayyab Khan123 choian
[email protected]I'm a huge fan of Rosalie's grillades and grits. I love the way the flavors of the pork, the spices, and the grits all come together. It's a perfect dish for a special occasion or a casual weeknight meal.
the funny twins
[email protected]I'm a vegetarian, but I still love Rosalie's grillades and grits. I just substitute tofu for the pork. It's a delicious and easy-to-make meal that I highly recommend.
hemant Joshi
[email protected]I'm not a big fan of pork, but I really enjoyed Rosalie's grillades. They were so tender and flavorful. The grits were also delicious. I will definitely be making this recipe again.
Xeeshan Bhatti
[email protected]I've made Rosalie's grillades and grits several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner. I highly recommend it!
Baba Tafa
[email protected]I'm a big fan of Southern food and Rosalie's grillades and grits is one of my favorite dishes. I love the combination of the tender grillades and the creamy grits. It's a perfect comfort food.
Sunn Shynne
[email protected]I tried Rosalie's grillades and grits for the first time last week and I was really impressed. The grillades were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this recipe again.
kamal khattak
[email protected]I've been making Rosalie's grillades and grits for years and it's always a favorite. It's a great dish for a special occasion or a casual weeknight meal. I highly recommend it!
Sanet George
[email protected]I'm not a huge fan of grits, but I love Rosalie's grillades. They are so flavorful and tender. I always make a double batch so I can have leftovers for lunch the next day.
Fuchsia B'Rite
[email protected]I made Rosalie's grillades and grits for dinner last night and they were a huge hit! The grillades were so tender and the grits were creamy and cheesy. My husband and kids loved them. I will definitely be making this recipe again.
bigjonthefriendlygiant
[email protected]Grillades and grits is a classic Southern dish that is always a hit with my family. I love Rosalie's recipe because it is so easy to follow and the results are always delicious. The grillades are tender and flavorful, and the grits are creamy and che