GRILLED BACKYARD BEER BURGERS
Make burgers with a flavor bonus! Beer, garlic and onion are the extras.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 1 g
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MD.JAHANGIR J.N.M
[email protected]I made these burgers for my family last night and they were a huge success! Everyone loved them, even my picky kids. The burgers were flavorful and juicy, and the bacon and cheese were the perfect toppings.
Muzammil 09
[email protected]These burgers are a great way to use up leftover beer. I always have a few cans in the fridge, so it's nice to have a recipe that uses them up.
Nelson Chalimba
[email protected]These burgers were delicious! I loved the combination of flavors from the beer marinade, bacon, and cheddar cheese. I'll definitely be making these again soon.
Tamitha
[email protected]I'm not a big burger person, but these burgers were amazing! The beer marinade made them so flavorful and juicy. I'll definitely be making these again.
Madileny Miguel
[email protected]These burgers are a great way to impress your friends at your next cookout. They're sure to be a hit!
Razz Himal
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can customize them with different toppings, too.
Tylar Wilkerson
[email protected]I made these burgers for my family last night and they were a huge success! Everyone loved them, even my picky kids. The burgers were flavorful and juicy, and the bacon and cheese were the perfect toppings.
mdjabirali
[email protected]These burgers are a great way to use up leftover beer. I always have a few cans in the fridge, so it's nice to have a recipe that uses them up.
Ambrose Agu
[email protected]I'm not a huge fan of beer, but I loved these burgers! The marinade was subtle and didn't overpower the beef flavor. The burgers were juicy and cooked perfectly.
Humble Godwin
[email protected]These burgers were a hit at my last backyard BBQ! The beer marinade gave them a delicious flavor, and the bacon and cheddar cheese were the perfect toppings. I'll definitely be making these again.