With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut loaf of bread into 1-inch-thick slices. Lightly spread one side of each slice of bread with butter. Place slices, butter side down, on ungreased cookie sheet. Sprinkle cheese, bacon and parsley evenly on bread slices.
- Place bread slices, butter side down, directly on grill. Cover grill; cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 1 g
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razzi ibrahim
[email protected]I've made this bread several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Hairat Ayikoru
[email protected]This bread is so easy to make and it always comes out perfect. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Jewel Sizil
[email protected]I made this bread for my family and they loved it. It's a great recipe for a special occasion.
Ana Sandulache
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and flavorful.
MinaHiL Dastii
[email protected]I'm not a big fan of bacon, but I still really enjoyed this bread. The cheddar and grilled flavor were amazing.
Nissan Mahmud
[email protected]This bread is delicious! The bacon and cheddar are a perfect combination.
Tara Chudal
[email protected]I've made this bread several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Reginald Griffin
[email protected]This bread is so easy to make and it always comes out perfect. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Raul Rubio
[email protected]I made this bread for my family and they loved it. It's a great recipe for a special occasion.
Younis Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and flavorful.
OY Special
[email protected]I'm not a huge fan of cheddar cheese, but I still really enjoyed this bread. The bacon and grilled flavor were amazing.
Sakhwat
[email protected]This bread is perfect for a quick and easy snack or lunch. I also like to serve it as a side dish with soup or chili.
Kristin Pillon
[email protected]I've never been a big fan of grilled cheese sandwiches, but this recipe changed my mind. The bacon and cheddar make all the difference.
system_critical
[email protected]This is my new favorite bread recipe. It's so delicious and easy to make.
Scovia
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Salman ahmad Ahmad
[email protected]This recipe is a great way to use up leftover bacon and cheddar. I also like to add some chopped green onions or jalapeños for a little extra flavor.
Rajesh Magar
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect. I love that I can use any kind of bread I have on hand.
Muhammad Saeed Saeed
[email protected]This recipe is a real winner! The combination of bacon, cheddar, and bread is irresistible, and the grilled flavor takes it over the top. I made it for a party and it was a huge hit.