GRILLED BACON-WRAPPED CORN ON THE COB
You'll never eat corn any other way!
Provided by terryjcoe
Categories Side Dish Vegetables Corn
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
- Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 17.5 g, Cholesterol 30.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 7 g, Sodium 422.6 mg, Sugar 2.9 g
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Kimbugwe Teddy
t@yahoo.comThis recipe is a great way to use up leftover corn on the cob. The bacon adds a nice flavor and the corn is cooked perfectly. I will definitely be making this again.
Waz Anakhonda
waza@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the bacon adds a nice touch of flavor. I highly recommend this recipe.
Cinjie Datul
d-cinjie93@yahoo.comThis recipe was easy to follow and the corn turned out great! I used fresh corn on the cob and it was cooked perfectly. The bacon added a nice smoky flavor. I will definitely be making this again.
Chfarhan Akbar
a47@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it. The corn was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.
Kakyo Georgina
kakyo5@hotmail.co.ukThis recipe is a great way to use up leftover corn on the cob. The bacon adds a nice flavor and the corn is cooked perfectly. I will definitely be making this again.
Alone_ boy830
alone__boy830@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the bacon adds a nice touch of flavor. I highly recommend this recipe.
Md Rasel Uddtn
uddtn_m83@gmail.comThis recipe was easy to follow and the corn turned out great! I used fresh corn on the cob and it was cooked perfectly. The bacon added a nice smoky flavor. I will definitely be making this again.
Muhammad rizwanburiro
muhammad.rizwanburiro79@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved it. The corn was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.
Mason Everett
e99@gmail.comThis recipe is a great way to use up leftover corn on the cob. The bacon adds a nice flavor and the corn is cooked perfectly. I will definitely be making this again.
Md sahajalal islam
mds29@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the bacon adds a nice touch of flavor. I highly recommend this recipe.
Samiullah
samiullah27@hotmail.frThis recipe was easy to follow and the corn turned out great! I used fresh corn on the cob and it was cooked perfectly. The bacon added a nice smoky flavor. I will definitely be making this again.
Betty Sanmi
b.sanmi@gmail.comI made this recipe last night and it was a hit! My family loved it. The corn was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.
Bobby Shottar
bobby-shottar@gmail.comThis was a great recipe! The bacon wrapped around the corn on the cob added a nice flavor and the corn was cooked perfectly. I will definitely be making this again.