GRILLED BBQ SHORT RIBS WITH DRY RUB

Grilled BBQ Short Ribs with Dry Rub image

Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 2h25m

Yield 4

Number Of Ingredients 9

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Ingredients

1 tablespoon packed brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
4 pounds beef short ribs (bone-in), trimmed of fat
Ice cubes
½ cup barbecue sauce, plus additional for serving
Reynolds Wrap® Heavy Duty Aluminum Foil

Steps:

Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.
Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.
Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
Serve with additional barbecue sauce as desired.

Nutrition Facts : Calories 1007 calories, Carbohydrate 17.2 g, Cholesterol 186.4 mg, Fat 83.9 g, Fiber 1.6 g, Protein 43.4 g, SaturatedFat 35.4 g, Sodium 1053.8 mg, Sugar 11.9 g

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Jonathan McPeek

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Overall, I thought this was a good recipe. The ribs were tasty, but I would have liked them to be a bit more tender.

Ifeanyi Okwuokenye

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These ribs were a bit too fatty for my taste.

Pasco Kitibwa

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I would highly recommend this recipe to anyone looking for a delicious and easy grilled short rib recipe.

YouNaS KhaN

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I've tried many grilled short rib recipes, but this one is definitely my favorite. The dry rub is amazing and the ribs are always cooked perfectly.

Starks Vision Films

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These ribs were so good, I ate them all in one sitting!

Bless Ankunda

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I'm not sure what I did wrong, but my ribs came out dry and overcooked.

A kid That loves wof

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The ribs were a bit tough, but the flavor was good.

Scorpi0n

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I would definitely recommend this recipe to anyone looking for a delicious and easy grilled short rib recipe.

Issa HAMISY300

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These ribs were amazing! The meat was so tender and flavorful, and the dry rub was perfect.

Osama Odeh

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Overall, I thought this was a good recipe. The ribs were tasty, but they were a bit dry.

Fitness zone

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I had some trouble getting the ribs to cook evenly. Some of them were overcooked while others were still undercooked.

Marri Jan

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The dry rub was a bit too spicy for my taste, but I was able to adjust it to my liking.

ladlla Boy

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I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy grilled short rib recipe.