GRILLED BEETS WITH BURRATA AND POPPY SEED VINAIGRETTE
Provided by Ed Kenny
Categories Salad Side Quick & Easy Backyard BBQ Lunch Mozzarella Beet Summer Grill Grill/Barbecue Healthy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk shallot, vinegar, poppy seeds, mustard, and orange zest in a medium bowl. Whisk in vegetable oil, then 2 tablespoons olive oil; season with salt and pepper. Set vinaigrette aside.
- Peel and thinly slice 1 beet; set aside.
- Prepare a grill for medium heat. Toss remaining beets with 2 tablespoons olive oil in a medium bowl; season with salt and pepper. Grill beets, covered, turning occasionally, until tender, 30-35 minutes. Transfer beets to a plate and let cool.
- Meanwhile, toss scallions with remaining 1 tablespoon olive oil; season with salt and pepper. Grill scallions, turning occasionally, until charred, about 2 minutes.
- Using a paper towel, rub skins from beets and cut into bite-size pieces. Toss beets and reserved dressing in a medium bowl. Place cheese on plates or a platter and top with scallions, dressed beets, and reserved beet slices.
- DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Beets can be grilled and peeled 1 day ahead. Cover and chill. Bring to room temperature before serving.
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Shawna Delsasso
[email protected]This dish was a hit at my dinner party.
Fjf Jguvo
[email protected]I'm not a big fan of beets, but this recipe was pretty good.
Mohamed Mnzava
[email protected]Roasted beets are my favorite!
MissRandom
[email protected]I'll try this!
Aishaa Carr
[email protected]Not bad!
Fatima El Khaloufi
[email protected]Yummy!
The Mackneys
[email protected]This recipe is a keeper! The beets were roasted to perfection and the burrata and vinaigrette were delicious. I will definitely be making this again.
ali Gorchha
[email protected]I love the combination of roasted beets and burrata. The poppy seed vinaigrette is a nice touch. This dish is perfect for a summer party.
Khurram Shehzad Khurram Shehzad
[email protected]This dish was easy to make and turned out great! The beets were perfectly cooked and the burrata and vinaigrette were the perfect complement. I will definitely be making this again.
imane khadiri
[email protected]The grilled beets were a bit too hard for my taste, but the burrata and poppy seed vinaigrette were delicious. I would try this recipe again, but I would cook the beets for a little less time.
Junior Tb
[email protected]This recipe is a delightful combination of flavors and textures. The beets are perfectly roasted, with a slightly caramelized exterior and a tender, earthy interior. The burrata adds a creamy richness, while the poppy seed vinaigrette provides a brig