GRILLED BEETS WITH MOROCCAN DRESSING
Make and share this Grilled Beets With Moroccan Dressing recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 1h40m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare a charcoal fire or preheat a gas grill.
- Brush the beats with olive oil and place over medium-low coals. Cook raw beats slowly over heat until they are easily pierced, 1 to 1 1/2 hours.
- Remove from the barbecue, peel, then cut into thick slices.
- Meanwhile, blend the dressing ingredients. Combine garlic, onion, tomato, cilantro, cumin, curry powder, vinegar and olive oil. Toss with the beets. Taste for seasoning.
- Serve warm or at room temperature.
- Note: Canned beets can be substituted. Either skip first two steps, or place beets on the grill for only about 5 minutes to pick up some of the smoky goodness. Sliced beets should probably not be put on the grill unless you line it with some aluminum foil.
Nutrition Facts : Calories 133.1, Fat 10.4, SaturatedFat 1.4, Sodium 42.3, Carbohydrate 9.6, Fiber 1.9, Sugar 6, Protein 1.6
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Antonio Texas
[email protected]I can't wait to try this recipe with different types of beets.
Ketty Nicole
[email protected]This dish is a great way to use up leftover beets.
Dennis Brown
[email protected]I'm not a big fan of beets, but this recipe made me a convert!
Kolendra Nath roy
[email protected]The dressing is so flavorful and really brings the dish together.
Prakash Gurung
[email protected]I love the smoky flavor that the grill gives to the beets.
jimmy want
[email protected]These grilled beets are the perfect side dish for any summer BBQ.
richy David
[email protected]I found the dressing to be a bit too tangy for my taste. I added a little bit of honey to balance out the flavors.
Angela Saliken
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jesse Wisely
[email protected]I didn't have any cilantro on hand so I used parsley instead. It still tasted great!
Mariam Isowo
[email protected]I followed the recipe exactly and the beets came out a bit undercooked for my taste. Next time I'll grill them for a few minutes longer.
Reagan Holland
[email protected]Beets are not my favorite vegetable, but this recipe changed my mind. The grilling process brought out their natural sweetness and the dressing added a touch of spice that made them irresistible.
Gonid Kumar Khole
[email protected]This dish was a hit at my dinner party! Everyone loved the unique and delicious flavor combination.
Dan Giesbrecht
[email protected]I was pleasantly surprised by how well the flavors of the beets and the dressing worked together.
Numan Mamund
[email protected]The recipe was easy to follow and the beets turned out perfectly tender and flavorful.
Sheraz Mahar
[email protected]These grilled beets with Moroccan dressing were an absolute delight! The smoky flavor from the grill perfectly complemented the earthy sweetness of the beets, and the dressing added a burst of vibrant flavors.