Feast on the best blue burgers under the sun!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick.
- Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Serve on buns with onion slices.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 95 mg, Fat 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg
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Gayan Laksitha
[email protected]Overall, I really enjoyed these burgers. They were easy to make and they tasted great.
Heather Azarvand
[email protected]These burgers were a bit too messy to eat, but they were still delicious. I think I would have preferred them if they had been served on a bun.
Tajanae Cylar
[email protected]I love the combination of flavors in these burgers. The blue cheese, bacon, and avocado are a perfect match.
Danielle Nardone
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Dimakatso Leboela
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I think I might have overcooked them.
Shebbah Moraa
[email protected]These burgers were really good, but I found that they were a bit too salty for my taste. I think I would have liked them more if I had used less salt.
Mthokozisi Msibi
[email protected]I've never had a blue cheese burger before, but I'm so glad I tried this recipe. It was amazing! The blue cheese and bacon were a perfect combination.
The Nonchalant Zealot
[email protected]These burgers were delicious! I made them for a party and everyone loved them. They were so easy to make, too.
gaming Rana 96
[email protected]I love the idea of these burgers, but I found that they were a bit too messy to eat. I think I would have preferred them if they had been served on a bun.
Jyoti Pradhan
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The blue cheese and bacon really made them.
Shahriar Tanvir nabil
[email protected]These burgers were a bit too bland for my taste. I think I would have liked them more if I had added some more seasoning.
parmida faramarzi
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and they taste delicious.
Pashupati Das
[email protected]These burgers were amazing! I loved the combination of flavors. I will definitely be making these again soon.
temp
[email protected]I followed the recipe exactly, but my burgers turned out dry. I'm not sure what went wrong.
Martene Mcgee
[email protected]These burgers were easy to make and very tasty. I would definitely recommend them to anyone looking for a healthy and flavorful burger recipe.
Tonderai Chinoginya
[email protected]I'm not a huge fan of blue cheese, but I still enjoyed these burgers. The bacon and avocado were great together, and the turkey was cooked perfectly.
Josh Varea
[email protected]I love turkey burgers, and this recipe is one of my favorites. The blue cheese and bacon are a great combination, and the burgers are always juicy and flavorful.
Doret Steyn
[email protected]These turkey burgers were a hit with my family! The blue cheese and bacon added so much flavor, and the burgers were cooked perfectly. I will definitely be making these again.