GRILLED BONELESS SALMON STEAKS WITH HORSERADISH DILL BUTTER
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.
Categories Fish Herb Backyard BBQ Dinner Horseradish Seafood Salmon Summer Grill/Barbecue Dill Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir together butter, horseradish, dill, shallot, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl with a rubber spatula until combined well. Transfer butter to a sheet of parchment or wax paper and roll into a 1-inch-thick cylinder. Twist ends of parchment to close, then chill until firm, about 20 minutes.
- Prepare grill for direct-heat cooking over medium-hot charcoal.
- Put salmon steaks on a cutting board with tail-like flaps nearest you. Halve 1 steak lengthwise by cutting along each side of large center bone. Remove and discard bones (you will end up with 2 thin pieces of fillet). Flip 1 piece over, turning it so rounded thicker portion is nearest you. Push halves together to create a yin-yang presentation, wrapping tail-like flaps around outside of steak. Wrap a piece of kitchen string around outside of steak, going around once or twice, and tie ends.
- Brush salmon on both sides with oil, then sprinkle with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Oil grill rack, then grill salmon, covered only if using a gas grill, turning over once and if necessary moving to area with no coals underneath to avoid flare-ups, until just cooked through, 6 to 8 minutes total.
- Serve each fish steak topped with a slice of horseradish butter.
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Afran ahamed
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The horseradish dill butter made all the difference.
Shayan Rais
[email protected]This recipe is a great way to use up leftover salmon. I made it with canned salmon and it turned out great.
arantxa lawrence
[email protected]Overall, this is a good recipe for grilled salmon. I would recommend it to others.
Harri Mehar
[email protected]I would have liked more detailed instructions on how to grill the salmon.
Ali raj Alam
[email protected]The salmon was a bit overcooked, but the flavors were still good.
qasim awan g
[email protected]I found that the horseradish dill butter was a bit too spicy for my taste.
Legend end world
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Saudi Arab
[email protected]The salmon was a bit dry, but the horseradish dill butter helped to make up for it.
CPR MC
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was crispy on the outside and moist on the inside.
Crystal Dickson
[email protected]This recipe is a great way to cook salmon. The fish is moist and flavorful, and the butter adds a nice richness.
Marvelous Chisupa
[email protected]I love the combination of flavors in this recipe. The horseradish and dill are a perfect match for the salmon.
M. Hussnain
[email protected]This was my first time grilling salmon and it turned out great! The horseradish dill butter was a nice touch.
ANN ABAM
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flaky, and the butter is so delicious.
TK Root
[email protected]The salmon was cooked perfectly and the butter was so flavorful. I served it with roasted vegetables and it was a hit with my family.
afraz
[email protected]Easy and delicious! I used fresh dill from my garden and it was amazing.
Patrick Kelley
[email protected]This salmon recipe is a keeper! The horseradish dill butter is the perfect complement to the flavorful salmon. I will definitely be making this again.