GRILLED BROCCOLI RABE
Steps:
- Immerse the broccoli rabe in water and let soak for 10 minutes.
- Preheat a grill to medium.
- Remove the broccoli rabe from the water but DO NOT shake off the excess. Toss with some olive oil, salt and crushed red pepper and lay in an even single layer on the grill. Cook until the rabe starts to lightly char and become tender, 3 to 4 minutes per side. If it starts to char a little too quickly, drizzle or spray a few drops of water on it.
- Serve hot or at room temperature.
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Nayma Saeed
nsaeed@aol.comThis is a delicious and healthy recipe. The broccoli rabe is roasted to perfection and the lemon-garlic sauce is a great way to add flavor. I will definitely be making this again.
Denise Rosa
denise.rosa75@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The broccoli rabe is roasted until it's slightly charred and crispy, and the lemon-garlic sauce is a great way to add flavor without making the broccoli rabe too bitter.
Rashida Nakijoba
n@hotmail.frI'm not a huge fan of broccoli rabe, but this recipe was a game-changer. The lemon-garlic sauce really brings out the flavor of the broccoli rabe and makes it a delicious side dish.
ATLWeBBie75 aka WeBBie
a_w75@yahoo.comThis is a great recipe for a quick and easy side dish. The broccoli rabe is roasted in just a few minutes and the lemon-garlic sauce is super easy to make.
Latoya Gilliam
g_latoya@yahoo.comI love the simplicity of this recipe. The broccoli rabe is roasted with just a few ingredients and the lemon-garlic sauce is a great way to add flavor without overpowering the vegetable.
Erica Yeboah
ericay60@aol.comThis recipe is easy to follow and the results are delicious. The broccoli rabe is roasted to perfection and the lemon-garlic sauce is a great addition.
Rodney Williams Itier
itier@aol.comI've made this recipe several times and it's always a hit. The broccoli rabe is always tender and flavorful and the lemon-garlic sauce is the perfect finishing touch.
Aiyanna Zoel
zoel@hotmail.frThis is a great recipe for a healthy and flavorful side dish. The broccoli rabe is roasted to perfection and the lemon-garlic sauce is a great complement.
Rafi Islam Islam
i84@aol.comI'm not a big fan of broccoli rabe, but this recipe changed my mind. The lemon-garlic sauce is amazing and really brings out the flavor of the broccoli rabe.
Thulisile Mphambukeli
thulisile-mphambukeli@yahoo.comThis recipe is a great way to use up leftover broccoli rabe. I added some chopped bacon to the sauce and it was delicious!
Itumeleng Ditlhareng
d55@gmail.comI found that the broccoli rabe needed to be cooked for a few minutes longer than the recipe called for. Otherwise, it was a great recipe!
Jeani Akther
a_jeani@hotmail.comThe broccoli rabe was a bit bitter for my taste, but the lemon-garlic sauce helped to balance out the flavor.
Mr Arsalan
arsalanm95@gmail.comThis was my first time cooking broccoli rabe and it turned out great! The recipe was easy to follow and the broccoli rabe was cooked perfectly. I will definitely be making this again.
Aquila Coetzee
aquila-c@hotmail.comI love this recipe! The broccoli rabe is so flavorful and the lemon-garlic sauce is delicious. I will definitely be making this again.
megla sarker
megla21@hotmail.comThis grilled broccoli rabe recipe is a great way to enjoy this healthy and flavorful vegetable. The broccoli rabe is roasted to perfection, with a slightly charred exterior and a tender-crisp interior. The lemon-garlic sauce is the perfect complement