GRILLED BUFFALO CHICKEN KABOBS SALAD
Shuffle off to the patio to grill spicy kabobs that take chicken salad to new heights!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat. Thread chicken, potatoes and celery alternately on each of eight 8- to 10-inch metal skewers, leaving 1/4-inch space between each piece. Mix oil and pepper sauce; brush over chicken and vegetables. Sprinkle with pepper blend and seasoned salt.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning occasionally, until chicken is no longer pink in center and potatoes are tender.
- Arrange romaine and carrot on 4 individual serving plates. Top each with 2 kabobs. Serve with dressing.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving
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Khattak Jaan
[email protected]These kabobs were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked through in about 10 minutes. I served them with a side of blue cheese dressing and celery sticks.
brandon thompson
[email protected]I'm not a big fan of buffalo sauce, but these kabobs were surprisingly good! The chicken was cooked perfectly and the vegetables were grilled to perfection. I'll definitely be making these again, even if I do skip the buffalo sauce next time.
Itz uni Sunny
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the buffalo sauce was amazing. I will definitely be making these again.
Monica Lopez
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them. I used a store-bought buffalo sauce and they turned out great. I will definitely be making these again.
Inako Lwandle Saba
[email protected]These kabobs were a great way to use up some leftover chicken. I simply cubed the chicken and tossed it in the buffalo sauce. Then I grilled the kabobs until the chicken was cooked through. They were a hit with my family!
Azadeh Taheri
[email protected]I made these kabobs for my family and they loved them! The chicken was cooked perfectly and the buffalo sauce was delicious. I served them with a side of rice and vegetables.
Mckenna Crosslin
[email protected]These kabobs were amazing! The chicken was so tender and juicy, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.
James Robert
[email protected]I've made these kabobs several times and they're always a hit! They're easy to make and the chicken is always cooked perfectly. I love the buffalo sauce, but you could easily use a different sauce if you prefer.
Jeewani Malshika
[email protected]These kabobs were delicious! The chicken was juicy and flavorful, and the buffalo sauce was perfect. I served them with a side of ranch dressing and they were a hit!
Tsamba Claus
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. I used a store-bought buffalo sauce and they turned out great. I will definitely be making these again.
Stephanie DeShong
[email protected]These kabobs were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked through in about 10 minutes. I served them with a side of blue cheese dressing and celery sticks.
Jabez Tadesse
[email protected]I'm not a big fan of buffalo sauce, but these kabobs were surprisingly good! The chicken was cooked perfectly, and the vegetables were grilled to perfection. I'll definitely be making these again, even if I do skip the buffalo sauce next time.
Uche Okolo
[email protected]These kabobs were a huge hit at my last barbecue! The chicken was juicy and flavorful, and the buffalo sauce added just the right amount of heat. I'll definitely be making these again.