Provided by Moira Hodgson
Categories dinner, main course
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Wipe lamb dry with paper towels and remove any large pieces of fat. In a small bowl, mix together mustard, soy sauce, olive oil, garlic, rosemary and pepper. Spread mixture over lamb on both sides. Refrigerate for three hours or overnight.
- Preheat coal for grilling. Spread mint leaves on a serving dish so that they make a thick carpet. Lay lamb on a rack and grill seven to eight minutes on each side for medium rare. Cook longer for well done.
- Place lamb on a board and slice pieces thin with a sharp knife. Arrange pieces on top of the mint in overlapping layers and serve.
Nutrition Facts : @context http, Calories 546, UnsaturatedFat 24 grams, Carbohydrate 1 gram, Fat 42 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 15 grams, Sodium 243 milligrams, Sugar 0 grams, TransFat 0 grams
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J Fromage
[email protected]This recipe is a great way to cook lamb. The lamb was tender and flavorful, and the mint sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Adrian Vazquez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the lamb and the mint sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Abubakar Ahmad
[email protected]This recipe is a keeper. The lamb was tender and flavorful, and the mint sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Devine Ivy
[email protected]I was really impressed with this recipe. The lamb was cooked perfectly and the mint sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Hidokage 6
[email protected]This recipe is a great way to impress your guests. The lamb is tender and juicy, and the mint sauce is a perfect complement. I would definitely recommend this recipe for a special occasion dinner.
sujata Dahal
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always cooked perfectly and the mint sauce is delicious. I love that this recipe is so easy to follow, even for a beginner cook.
Oliver Dalman
[email protected]This recipe is a great way to cook lamb. The lamb was tender and flavorful, and the mint sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Mike Kizzoh KE
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the lamb and the mint sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Md Mahbubur Rahman
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was tender and juicy, and the mint sauce was a great addition. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this again.
Maryan Dukoow
[email protected]This recipe is definitely a winner. The lamb was cooked perfectly and the mint sauce was a perfect complement. I served it with roasted potatoes and green beans and it was a delicious meal. I will definitely be making this again.
Adil Tariq
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I was glad I did. The lamb was surprisingly tender and flavorful, and the mint sauce was a great addition. I would definitely recommend this recipe to anyone who is looking for a
Justin Corey
[email protected]This recipe is easy to follow and the results are amazing. The lamb is so tender and flavorful, and the mint sauce is a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Elijah Dolo
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The lamb was tender and juicy, and the mint sauce was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Cindi
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the mint sauce was delicious. I served it with roasted vegetables and it was a perfect meal. Thank you for sharing!
Haneef 166
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I was pleasantly surprised. The lamb was so tender and flavorful, and the mint sauce really brightened up the dish. I'll definitely be making this again.
EliQr64 Beats
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the mint sauce is the perfect complement. Highly recommend!
Anthony Phillips
[email protected]This grilled butterflied leg of lamb was a hit at our last family gathering. The meat was tender and juicy, and the mint sauce added a refreshing flavor. Will definitely be making this again!