GRILLED CALIFORNIA PIZZAS
Steps:
- For the dough, combine the water, yeast, honey, and olive oil in the bowl of an electric mixer fitted with a dough hook. Add 3 cups flour, then the salt, and mix. While mixing, add 1 more cup of flour, or enough to make a soft dough. Knead the dough on low to medium speed for about 10 minutes until smooth, sprinkling it with flour, if necessary, to keep it from sticking to the bowl.
- When the dough is ready, turn it out onto a floured board and knead by hand a dozen times. It should be smooth and elastic. Place the dough in a well-oiled bowl and turn it several times to cover it lightly with oil. Cover the bowl with a kitchen towel. Allow the dough to rest at room temperature for 30 minutes.
- Divide the dough into 6 equal parts and roll each one into a smooth ball. Place the balls on a baking sheet and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.
- If you've chilled the dough, take it out of the refrigerator approximately 30 minutes ahead to let it come to room temperature. Roll and stretch each ball into a rough 8-inch circle and place them all on baking sheets sprinkled with cornmeal. (You will be able to fit 2 pizzas on each 18 by 13-inch baking sheet.)
- Light your grill and wait until it's hot.
- Place the pizzas directly onto the grill and cook on 1 side for 1 minute. Turn the pizzas over and brush with olive oil or garlic oil.
- Top the pizzas with any toppings you wish, piling them high. Drizzle each pizza with 1 tablespoon of olive oil. Put the lid on your grill and cook for 5 minutes more, until the crust is crisp and the toppings are cooked.
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Georvon Tyler
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a whole wheat dough and added some roasted chicken and pesto to the toppings. It was delicious!
Yasin Bensouda
[email protected]I'm not sure what I did wrong, but my pizzas turned out really dry. I think I might have overcooked them.
Mahmmad Ullah
[email protected]The dough was a bit too thick for my liking, but the toppings were delicious. I would try this recipe again with a thinner dough.
Soldier Aftonxx
[email protected]These pizzas were a bit bland for my taste. I think I would have liked them more if I had added more toppings.
Aliana Biltoft
[email protected]I tried this recipe last night and it was amazing! The pizzas were so easy to make and they tasted incredible. I will definitely be making these again.
M Awais awais
[email protected]These pizzas were delicious! The dough was crispy and the toppings were flavorful. I will definitely be making these again.
Lili Ghawi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The dough is easy to work with, and the toppings are endless. I like to experiment with different combinations, such as grilled pineapple and ham, or roasted eggplant and feta.
Terry Lamar
[email protected]This recipe was a hit at my last party! The pizzas were crispy and flavorful, and the toppings were fresh and delicious. I especially loved the grilled zucchini and red peppers.