GRILLED CHICKEN, GREEK-STYLE, WITH SALAD AND WARM PITA BREAD FOR
This is a family pleasing dinner recipe, adapted from a Rachael Ray recipe. It's pretty easy to make and gives you all those yummy Greek flavors.
Provided by LifeIsGood
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat a grill pan over medium-high heat.
- Preheat oven to 200 degrees F. Wrap the pita breads in foil, and put in the warm oven until dinner is ready.
- Put the chicken into a shallow dish with sides.Season the chicken with salt and pepper on both sides, to taste.
- Mix the lemon zest and juice with the vinegar and then whisk in the oil. Add the oregano, garlic and whisk it again to make sure it's combined well. Pour about half of this dressing over the chicken strips and turn them to coat.
- Combine all the veggies in a big bowl and toss well with that leftover dressing (don't pour it all in at once. add some and toss the salad and repeat until you reach the right amt of dressing for your liking). Season with salt and pepper, to taste.
- Grill the chicken strips for about 4 to 5 minutes per side. Transfer the chicken strips to your salad bowl/dish when they are cooked through.
- Remove the pitas from your oven and unwrap. Cut pitas in half and then arrange them around your salad bowl/dish.
- To serve, each person can pile on the grilled chicken and veggies onto their pita and wrap it up!
Nutrition Facts : Calories 1033.7, Fat 48.8, SaturatedFat 14.3, Cholesterol 162.8, Sodium 1671.7, Carbohydrate 89.3, Fiber 12.1, Sugar 11.8, Protein 61.3
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Alfie Gandy
[email protected]I would definitely recommend this dish to others.
Alex Mwango
[email protected]This dish was perfect for a quick and easy weeknight meal.
Stan Lee
[email protected]I'm not a fan of chicken, but I actually really enjoyed this dish. The marinade was flavorful and the chicken was cooked perfectly.
Betty Masho
[email protected]Overall, this dish was a bit disappointing. I wouldn't make it again.
Frank Vasquez
[email protected]This dish was a bit bland. I think I would add more seasoning next time.
Ngandu Nelson
[email protected]I followed the recipe exactly and the chicken was still dry. I'm not sure what I did wrong.
Navd Jaan
[email protected]This dish was easy to make and the results were delicious. I would definitely make it again.
Arthur Graham
[email protected]This was the perfect dish for a summer cookout. The chicken was grilled to perfection and the salad was light and refreshing.
Sandra Adumuah
[email protected]I'm not a big fan of Greek food, but this dish was actually really good. The chicken was moist and the salad was refreshing.
Sanath Chaminda
[email protected]I would definitely recommend this dish to others.
Kamilla
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was flavorful and the salad was delicious.
MrResourcefulcom Captain
[email protected]I thought the marinade was a bit too salty, but the chicken was still good.
Addisu Muluneh
[email protected]Overall, this was a great dish. The chicken was cooked well and the salad was refreshing. I would definitely make this again.
Calveen Ngoi
[email protected]This dish was easy to make and the flavors were amazing! I especially loved the warm pita bread.
Manuel Vasques
[email protected]The chicken was a bit dry, but the salad was delicious.
Cj Venter
[email protected]This was my first time making Greek-style grilled chicken and it turned out great! The marinade was easy to make and the chicken was cooked perfectly. I'll definitely be making this again.
M Qadir
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is moist and juicy, and the marinade gives it a delicious flavor. The salad is also refreshing and light.
Rashad Khan Rashad
[email protected]This Greek-style grilled chicken was a hit with my family! The marinade was flavorful and the chicken was cooked perfectly. We loved the combination of flavors with the salad and warm pita bread.