GRILLED CHICKEN MUSHROOM MELT
A long time ago Jack n the Box used to make a sandwich like this. When it was no longer on the menu I decided to make my own. I actually think this one is better....but homemade usually is.
Provided by Tammy Brownlow
Categories Chicken
Time 45m
Number Of Ingredients 18
Steps:
- 1. In a ziplock back place chicken breasts. In a bowl combine salt and sugar. Pour in buttermilk and stir to combine. Pour into bag and place in fridge 4 hours up to overnight.
- 2. When you are ready to cook drain the brine and remove the chicken breasts. Cut your ziplock bag on the edges except the bottom. This makes a really convenient way to flatten your chicken breasts with less mess.
- 3. Flatten the chicken breasts by half their original thickness. Then cut them in half to create 4 portions.
- 4. At this point let the chicken portions rest while you work on your mushrooms. In a medium pan heat oil and add sliced mushrooms. Cook until the mushrooms begin releasing juice. Add worcestershire sauce and italian seasoning and continue cooking until almost dry. Season with salt and pepper to taste.
- 5. Spray a grill pan with cooking spray. Add Chicken breast to pan. Cook on medium high heat after 2 minutes give the chicken breasts a quarter turn - this creates cross marks. Cook 2 minutes more on that side. Flip the chicken breasts over and repeat the process Turn off heat top with mushrooms and then cheese. Place lid on pan and allow cheese to melt.
- 6. Flip the chicken breasts over and repeat the process Turn off heat top with mushrooms and then cheese. Place in oven and allow cheese to melt.
- 7. Spread top of roll with horseradish sauce and the bottom of roll with spicy mushroom. Place chicken on bottom roll. Additional toppings as desired.
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Joseph Davidson
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The chicken and cheese were so flavorful that I didn't even notice the mushrooms.
Awaos Awsi
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Lizette Garcia
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends.
Nuralom Sk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nolen King
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The chicken and cheese were so flavorful that I didn't even notice the mushrooms.
Relebohile Mohlabane
[email protected]This is a great recipe for a quick and easy meal. I love that I can use ingredients that I already have on hand.
MEL Candido
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Mostofa Kamal The Boss
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Samantha Clark
[email protected]This was my first time making a grilled chicken mushroom melt and it turned out great! I'll definitely be making this again.
Harvey Singh
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
terrybrass
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was juicy and the mushrooms were perfectly cooked.
Emma Weismantle
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Udedike Victoria
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how delicious it was.
RoundHouse TrainSpotting
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make and my whole family loved it.
Mr hero Hero
[email protected]I used a different type of cheese and it turned out great! This recipe is really versatile.
sk kanxi
[email protected]This recipe was so easy to follow and the results were amazing. I will definitely be making this again.
Md Hanif Sheikh
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The chicken and cheese were so flavorful that I didn't even notice the mushrooms.
Josline Marman
[email protected]I made this for a quick and easy lunch and it was delicious! The chicken was cooked perfectly and the mushrooms were flavorful.
TOPAZLY Hill
[email protected]This grilled chicken mushroom melt was a hit with my family! The combination of tender chicken, juicy mushrooms, and melted cheese was irresistible.