GRILLED CHICKEN PENNE AL FRESCO
Steps:
- saute garlic and tomatoes in olive oil until tomatoes pop-- crush tomatoes add pasta, chicken broth, wine, salt and pepper cook until pasta is tender chop basil coarsely (reserve 2 tablespoons for garnish) add remaining basil, cheese and chicken and mix well
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #easy #pasta-rice-and-grains #penne #3-steps-or-less
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Khokhar Sarkar
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would recommend it to others.
Lookscotttv
[email protected]This dish was good, but not great. I think it could have used more seasoning.
COACH DANYAL
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I added too much liquid.
Kristi Tanellari
[email protected]This recipe was a bit too complicated for me. I ended up making a simpler version with just grilled chicken, pasta, and a store-bought sauce.
Rabina Datheputhe
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a more flavorful cut of chicken, such as chicken thighs.
Otlotleng Tlapu
[email protected]This dish was a bit bland for my taste. I added some extra garlic and chili flakes to the sauce to give it more flavor.
Ridoy Hawlader
[email protected]I would give this recipe 10 stars if I could! It was so easy to make and the flavor was amazing. I will definitely be making this again and again.
Zikhona Simelana
[email protected]This dish was easy to make and very delicious. I used whole wheat penne and added some chopped spinach to the sauce for extra nutrition.
yared yada
[email protected]I'm not a huge fan of grilled chicken, but this dish was surprisingly good. The sauce was light and flavorful, and the grilled vegetables added a nice touch.
Mehran Mehran
[email protected]This recipe is a great way to use up leftover grilled chicken. I also added some chopped sun-dried tomatoes and Kalamata olives to the sauce for extra flavor.
Ms matu islam
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and how easy it was to make. I will definitely be making this again!
George Mwendwa
[email protected]This grilled chicken penne al fresco was a hit with my family! The chicken was juicy and flavorful, and the sauce was light and refreshing. I loved the combination of grilled vegetables and fresh herbs.