GRILLED CORN ON THE COB THREE WAYS
Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish. Just slather the corn with a little seasoned butter, wrap the ear in foil, and toss it on the grill. The slathered corn first steams inside the foil. After it...
Provided by Kitchen Crew
Categories Vegetables
Time 25m
Number Of Ingredients 22
Steps:
- 1. Determine which flavor you'd like to make. Combine the softened butter and the relevant seasonings (and/or herbs) in a bowl.
- 2. Lay an ear of corn on a piece of foil. Spread 1 Tbsp of seasoned butter on the corn.
- 3. Wrap the corn in the foil and repeat with the other three ears of corn.
- 4. Grill the corn at medium heat (350-400 degrees) for 20 minutes, turning every 5 minutes.
- 5. Make sure to close the lid between turns.
- 6. After 20 minutes, remove the corn from the grill and cool for a couple of minutes.
- 7. For the Salt and Pepper Grilled Corn, carefully open the foil. Allow guests to brush the corn with the melted butter and season with extra pinches of salt and pepper (to taste).
- 8. For the Garlic and Parmesan Grilled Corn, open the foil and sprinkle the corn with grated Parmesan and chopped Italian parsley.
- 9. For the Cilantro and Lime Grilled Corn, open the foil and spread a little bit of the leftover seasoned butter on the warm corn. Squeeze 1-2 wedges of lime over each piece of corn on the cob (if you like less lime, only squeeze one). Sprinkle with additional chopped cilantro.
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Abubakar Bilyaminu
[email protected]I'm so glad I found this recipe. It's a great way to enjoy fresh corn on the cob.
Aamir Mustafa
[email protected]I would definitely make this grilled corn on the cob again. It's a great recipe for a summer cookout.
Donald mambo Jack jambo
[email protected]I followed the recipe exactly and the corn on the cob turned out perfectly. It was so tender and flavorful.
shomike ahameed
[email protected]This was the best grilled corn on the cob I've ever had! The cilantro-lime butter was the perfect complement to the sweet corn.
xavier Garcia
[email protected]I'm not a big fan of corn on the cob, but I have to admit that this recipe was pretty good. The chili-lime butter really made the dish.
Biswasee Sagar
[email protected]Overall, I thought the grilled corn on the cob was a great recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Jessica Marshall
[email protected]The grilled corn on the cob with the garlic-herb butter was a bit bland for my taste. I think I would have liked it better with a more flavorful butter.
Foster Hlungwani
[email protected]I tried the grilled corn on the cob with the chili-lime butter, but I didn't like it. The chili was too overpowering for the corn.
Modhur Ma
[email protected]The grilled corn on the cob with the cilantro-lime butter was a bit too spicy for my taste, but my husband loved it.
Azizurmasud Momo
[email protected]I made the grilled corn on the cob with the garlic-herb butter and it was so flavorful. The garlic and herbs really complemented the corn.
celine issa
[email protected]The grilled corn on the cob with the chili-lime butter was delicious! The chili gave it a nice kick, and the lime added a refreshing flavor.
M4D SYA
[email protected]I tried the grilled corn on the cob with the cilantro-lime butter and it was a hit! The flavors were so fresh and bright, and the corn was cooked perfectly. It was a great side dish for our summer cookout.