GRILLED CORN ON THE COB WITH MAPLE-CHIPOTLE GLAZE
Categories Vegetable Side Hot Pepper Summer Grill Grill/Barbecue Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.
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Gabriel Estrada
[email protected]I wouldn't recommend this recipe. The glaze was too thick and the corn was overcooked. I ended up throwing it out.
matt the funni (matt :D)
[email protected]Meh.
Kewenski Dossous
[email protected]Overall, this recipe was a success. The corn was cooked evenly and had a nice smoky flavor. The glaze was a bit too sweet for my taste, but it was still enjoyable.
polis Khan
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe definitely delivered. The maple chipotle glaze was a unique and delicious twist on the classic grilled corn recipe. The corn was cooked perfectly and had a great smoky flavor.
eto xhoni
[email protected]This recipe was a huge hit! I made it for a potluck and everyone loved it. The corn was tender and juicy, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
As Sagor
[email protected]So good! The corn was grilled to perfection and the maple chipotle glaze was amazing. It was the perfect combination of sweet and spicy. I will definitely be making this again.
M YAQOOB KHAN
[email protected]This recipe was easy to follow and the corn turned out great! The glaze was delicious and the corn was cooked perfectly. I will definitely be making this again.
Ma. Sue Chapman
[email protected]Yum! This recipe is a keeper. The corn was so flavorful and juicy. The glaze was easy to make and really took the corn to the next level. I'll definitely be making this again.
Mossi Mwarami
[email protected]I followed the recipe and was really impressed with the results. The maple chipotle glaze was the perfect balance of sweet and spicy. The corn was cooked perfectly and had a great smoky flavor.
Sahil Khokhar
[email protected]This maple chipotle glazed grilled corn on the cob was a hit at our last BBQ! The glaze was easy to make and added a delicious sweet and smoky flavor to the corn. It was a great way to change up the classic grilled corn recipe.