GRILLED CORN ON THE COB WITH MAPLE-CHIPOTLE GLAZE
Categories Vegetable Side Hot Pepper Summer Grill Grill/Barbecue Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.
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Gabriel Estrada
gabriele52@gmail.comI wouldn't recommend this recipe. The glaze was too thick and the corn was overcooked. I ended up throwing it out.
matt the funni (matt :D)
f-m@yahoo.comMeh.
Kewenski Dossous
dkewenski39@hotmail.comOverall, this recipe was a success. The corn was cooked evenly and had a nice smoky flavor. The glaze was a bit too sweet for my taste, but it was still enjoyable.
polis Khan
khan-polis5@gmail.comI'm always looking for new ways to cook corn on the cob, and this recipe definitely delivered. The maple chipotle glaze was a unique and delicious twist on the classic grilled corn recipe. The corn was cooked perfectly and had a great smoky flavor.
eto xhoni
xhoni-e@hotmail.comThis recipe was a huge hit! I made it for a potluck and everyone loved it. The corn was tender and juicy, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
As Sagor
s_as46@gmail.comSo good! The corn was grilled to perfection and the maple chipotle glaze was amazing. It was the perfect combination of sweet and spicy. I will definitely be making this again.
M YAQOOB KHAN
m.k@aol.comThis recipe was easy to follow and the corn turned out great! The glaze was delicious and the corn was cooked perfectly. I will definitely be making this again.
Ma. Sue Chapman
chapman_m30@yahoo.comYum! This recipe is a keeper. The corn was so flavorful and juicy. The glaze was easy to make and really took the corn to the next level. I'll definitely be making this again.
Mossi Mwarami
mwarami-mossi45@hotmail.frI followed the recipe and was really impressed with the results. The maple chipotle glaze was the perfect balance of sweet and spicy. The corn was cooked perfectly and had a great smoky flavor.
Sahil Khokhar
skhokhar@yahoo.comThis maple chipotle glazed grilled corn on the cob was a hit at our last BBQ! The glaze was easy to make and added a delicious sweet and smoky flavor to the corn. It was a great way to change up the classic grilled corn recipe.