GRILLED EGGPLANT, PEPPERS AND ONIONS
The happy mix of eggplant, peppers and onions is found throughout the Mediterranean. Cooking the vegetables over hot coals adds a welcome smokiness, but even a stovetop grill gives a hint of smoky flavor, so don't fret if you can't grill outside. This salad is meant to be served at room temperature. Feel free to make it up to 2 hours ahead.
Provided by David Tanis
Categories dinner, lunch, vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare a bed of hot coals in a charcoal grill, or heat a stovetop grill to medium-high. Arrange eggplants, onions and peppers on a baking sheet. Paint vegetables lightly on both sides with olive oil.
- Working in batches, grill all vegetables on both sides until softened and lightly charred, about 5 to 6 minutes per side. When all vegetables are cooked, chop them into rough chunks and place in a mixing bowl. Drizzle with 3 tablespoons olive oil and the vinegar. Season well with salt and pepper and toss to coat. Add capers and toss again.
- Transfer mixture to a serving dish and sprinkle with oregano and crushed red pepper. Serve at room temperature.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 4 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 547 milligrams, Sugar 8 grams
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Shavez Shah
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was grilled to perfection and the marinade was delicious.
David Raines
[email protected]This dish is a great way to use up summer vegetables. I love the combination of eggplant, peppers, and onions, and the marinade adds a delicious flavor.
Divine Binga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are grilled to perfection and the marinade is just the right amount of tangy and sweet.
Shams mohamed Amen
[email protected]This is a great recipe for a summer cookout. The vegetables are grilled to perfection and the marinade adds a delicious flavor.
Mb Mb
[email protected]I made this recipe for a party and it was a hit! Everyone loved the grilled vegetables, and they especially loved the marinade.
Robyn Hill
[email protected]This dish is a great way to get your daily dose of vegetables. The grilled vegetables are healthy and flavorful, and the marinade adds a delicious zing.
Racheal
[email protected]Loved this recipe! The vegetables were grilled perfectly and the marinade was delicious. I'll definitely be making this again.
Fgg Xfgg
[email protected]This dish was easy to make and turned out great. The vegetables were tender and flavorful, and the marinade added a nice touch of sweetness.
Samah 256
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was grilled to perfection and the marinade was delicious.
BONGANI MAHALEPA
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are grilled to perfection and the marinade adds a delicious zing.
Hot Clown
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the grilled vegetables, and they were especially impressed with the marinade.
Sumon Robi das
[email protected]This dish is a great way to use up summer vegetables. I love the combination of eggplant, peppers, and onions, and the marinade adds a delicious flavor.
Asser Montaser
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are so tender and juicy, and the marinade is just the right amount of tangy and sweet. I love serving this dish with grilled chicken or fish.
Md khairul Shek
[email protected]This grilled eggplant, peppers, and onions dish was a hit at my last barbecue! The vegetables were perfectly charred and flavorful, and the marinade added a delicious tangy-sweet taste. I'll definitely be making this again.