GRILLED FILLET OF BEEF WITH TOMATO GINGER VINAIGRETTE
Categories Garlic Ginger Tomato Marinate Roast Backyard BBQ Beef Tenderloin Grill Chill Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 11
Steps:
- Make marinade:
- In a large jar with a tight-fitting lid combine marinade ingredients with salt and pepper to taste and shake until combined well.
- In a large resealable plastic bag combine fillet with marinade and seal bag, pressing out as much air as possible. Turn bag several times to coat fillet with marinade and put in a shallow dish or bowl. Marinate fillet, chilled, turning bag every few hours, at least 8 hours or overnight. Let fillet stand at room temperature 30 minutes before grilling.
- Prepare grill.
- Grill fillet on an oiled rack set about 5 to 6 inches over glowing coals, turning every 5 minutes to evenly sear all sides, until it registers 130°F. to 135°F. on a meat thermometer, about 25 to 30 minutes, for medium-rare. (Alternatively, fillet may be roasted in an oiled roasting pan in a preheated 500°F. oven approximately the same amount of time.) Transfer fillet to a cutting board and let stand 10 minutes.
- Slice fillet and serve with vinaigrette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EZRA SNUTH
[email protected]I can't wait to try this recipe! It looks so good.
Zulqurnain Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
rap 1 yea
[email protected]I love that this recipe is so versatile. You can use different types of beef, vegetables, and herbs to create your own unique dish.
Luci Camacho
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Coco Meng
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Shana Kemigisha
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Alfie Clark
[email protected]The dish was a bit bland for my taste. I would have liked it to have more flavor.
S.A.M.
[email protected]I found the recipe to be a bit too complicated. There were a lot of ingredients and steps involved.
Majid Ahmed
[email protected]The beef was cooked perfectly. It was medium-rare, just the way I like it.
Treasure Nsing
[email protected]I loved the unique flavor of the tomato-ginger vinaigrette. It really elevated the dish.
Gaming Beast
[email protected]This recipe was a hit with my family! The beef was tender and juicy, and the tomato-ginger vinaigrette was the perfect complement. I will definitely be making this again.