GRILLED FIRECRACKER CHICKEN WINGS
Red pepper, chili powder and cumin spark up these tangy wings.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Fold tips of chicken wings under opposite ends to form triangles.
- Place remaining ingredients except sour cream in heavy-duty resealable plastic food-storage bag. Seal bag and shake to blend seasonings. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 30 minutes but no longer than 24 hours.
- Heat coals or gas grill for direct heat.
- Remove chicken from bag. Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with sour cream.
Nutrition Facts : Calories 310, Carbohydrate 1 g, Cholesterol 90 mg, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg
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Ricardo Reid
rricardo99@aol.comThese wings look so good, I'm going to make them tonight!
Fortnite Player
fortnite@aol.comI can't wait to try this recipe!
Abdullah Sayef
as33@gmail.comThese wings are the perfect combination of sweet, spicy, and savory.
Roberto Perez
p@gmail.comI'm definitely going to be making these wings again soon.
Naomi Castro
c-n59@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Rahena Akter
akter-rahena@hotmail.comThese wings are perfect for a party or a game day snack. They're sure to be a crowd-pleaser.
Rose Opoku
roseopoku@gmail.comI've made these wings several times and they're always a hit. They're so easy to make and they taste amazing.
Gana Gomaa
g.g@gmail.comI made these wings for a party and they were a huge hit! Everyone loved them.
Mark Lantz
m.lantz@aol.comThese wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
noyon ghosh
n.g@yahoo.comI'm not a huge fan of spicy food, but these wings were surprisingly mild. I really enjoyed them.
Ahmed Amir
a@gmail.comThese wings were really good! The sauce was flavorful and the chicken was cooked perfectly.
Kyagulanyi Sam
s95@gmail.comI found the sauce to be a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
cameron family
family_cameron@aol.comThe chicken was a little dry, but the sauce was really good. I would try this recipe again with a different cooking method.
demetrius robinson
d-robinson15@gmail.comThese wings were so easy to make and they taste delicious. I will definitely be making them again.
Alejandra Amarilla
a.alejandra42@hotmail.frI followed the recipe exactly and the wings turned out great. I'm definitely making these again.
Khubaib Xhk
khubaib_xhk@gmail.comI love the combination of sweet and spicy in these wings. The sauce is perfect.
Sifa Nyirabatutse
n_s82@gmail.comThese wings were amazing! I used chicken thighs instead of wings and they turned out so tender and juicy.
Usman Salamatu
salamatu_u33@hotmail.comThe chicken had a nice crispy skin and the sauce was flavorful. I made the sauce a little less spicy because I don't like too much heat.
Yeamin Molla
y.m25@gmail.comThese wings were a hit at my last party! They were so easy to make and everyone loved them.