GRILLED FISH WITH ORANGE-FENNEL SALSA
Categories Fish Fruit Onion Vegetable Backyard BBQ Dinner Orange Fennel Fall Summer Grill/Barbecue Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk 2 tablespoons oil, vinegar, cilantro, 2 teaspoons soy sauce, ginger and sugar in medium bowl. Cut peel and white pith from oranges; discard. Holding oranges over bowl to catch juices, cut between membranes to release segments into bowl. Add fennel and onion; toss gently. Season with salt and pepper. (Salsa can be made 3 hours ahead. Cover; chill.)
- Prepare barbecue (medium-high heat). Mix 3 tablespoons oil, 1 tablespoon soy sauce and garlic in glass pie dish. Turn fish in oil mixture to coat. Sprinkle fish with salt and pepper. Grill until just opaque in center, about 3 minutes per side. Transfer to plates. Spoon salsa over.
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Layshaa Faith
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Rana Zabeel
[email protected]I'm allergic to fennel. Do you have any suggestions for a substitute?
MD Rafsan Jafor
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Saeid
[email protected]I would love to try this recipe, but I don't have a grill. Do you think it would work if I cooked the fish in a skillet?
Deus McCrakin
[email protected]This recipe is perfect for a summer cookout. The grilled fish and salsa are both light and refreshing.
Joseph Mutemwa
[email protected]I'm not a fan of fish, but I loved this recipe! The orange-fennel salsa was so flavorful that it made the fish taste amazing.
Md Ismail hossan
[email protected]This recipe is a great starting point for creating your own grilled fish with salsa. I added some chopped avocado and cilantro to the salsa, and it was delicious!
Brenda Manganya
[email protected]The grilled fish was a bit dry. I think I overcooked it. Next time, I'll be more careful to cook it to the proper temperature.
Dakota
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less orange juice in the salsa.
Tauseef Shah
[email protected]This recipe is a great way to add some variety to your grilled fish routine. The orange-fennel salsa is a refreshing change from the usual lemon-herb butter.
Kayowze Cade
[email protected]I'm not a big fan of fennel, but I was pleasantly surprised by how well it worked in this recipe. The orange and fennel flavors really complemented each other.
Prince Aftab
[email protected]This dish is a keeper! The combination of grilled fish and orange-fennel salsa is simply divine. I've already shared the recipe with all my friends.
Loknath Molom
[email protected]The orange-fennel salsa was the star of the show. It was a perfect balance of sweet, tart, and savory, and it really elevated the flavor of the grilled fish.
Mahmud Hussain
[email protected]I tried this recipe and it turned out amazing! The fish was flaky and tender, while the salsa added a refreshing and tangy touch. Definitely going to make this again!
Dalila Mazzio
[email protected]This grilled fish with orange-fennel salsa was an absolute delight! The zesty citrus flavor and the subtle earthiness of the fennel complemented each other perfectly, creating a vibrant and harmonious taste profile.