GRILLED FLAT IRON STEAK FAJITAS
This is one recipe that my kids love. They are always within arms reach when the steaks are being cut up, begging for a bite.
Provided by Christa Arwood
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Mix seasonings together and apply liberally to both sides of the steak. Alowl to sit and come to room temperature to avoid the meat shrinking and becoming tough on grill. I usually eyeball my seasonings, but I am estimating the amount I use in the measurements above.
- 2. Cut and seed green bell pepper, rub with oil and season with salt and pepper. Cut ends off of onion and peel skin, coat with oil salt and pepper and wrap completely with aluminum foil.
- 3. As soon as fire dies down on charcoal grill place your onion on the coals. This will need the most time to cook so as soon as I can I place it in the heat.
- 4. Once coals are ready place flank steaks on grill. This meat is lean so there are not normally many flare ups from the fire. Allow meat to cook approx 10 minutes on each side, flipping only once. You want the meat to have a medium center so that it will retain moisture and juiciness. Once you have flipped the meat add your peppers to the grill and char each side. Remove meat from grill and let rest for about 10-15 minutes tented with foil so that juices can recirculate.
- 5. Cut steaks in thin strips with a SHARP knife on the bias Cut peppers and onions into strips.
- 6. Serve on tortillas and top with cheese, lettuce, sour cream, diced tomatoes, and salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eidul Ahmmed
[email protected]These fajitas are a great way to get your kids to eat their vegetables.
Nombulelo moumi
[email protected]I love these fajitas. They're so flavorful and delicious.
Ladarrius Davis
[email protected]These fajitas are so easy to make and they're always a hit.
Mahesh Kathayat
[email protected]I made these fajitas for my family and they loved them.
Deathzgamer
[email protected]These fajitas are a great way to use up leftover steak.
Reneilwe_rsa Muzila
[email protected]I'm not a fan of spicy food, so I omitted the jalapeños. The fajitas were still delicious.
Malaika Hanif
[email protected]These fajitas are so versatile. You can use any type of steak or veggies that you like.
Saddr Sahb
[email protected]I love the combination of flavors in these fajitas. The steak, veggies, and salsa are all so good together.
Josh Woolbright
[email protected]These fajitas were so easy to make and they turned out so delicious. I'll definitely be making them again.
Rintu Mazumder
[email protected]I'm not a big fan of fajitas, but these were really good. The steak was cooked perfectly and the veggies were nice and crisp.
kai stamper
[email protected]These fajitas are perfect for a party. I made them for a group of friends and everyone loved them.
Bhuwan Regmi
[email protected]I love that this recipe uses flat iron steak. It's such an underrated cut of meat, but it's so flavorful and affordable.
Djamilou Adamou
[email protected]I wasn't sure how the flat iron steak would turn out, but it was amazing! It was so tender and flavorful.
Seydshb G
[email protected]These fajitas are so good! The steak is so tender and the veggies are so flavorful. I love that I can customize them with my favorite toppings.
Khanheih Khanhein
[email protected]I've made these fajitas several times now and they're always a hit. The steak is always tender and juicy, and the veggies are always cooked perfectly.
Diezel Moko
[email protected]The marinade for the steak really makes a difference. It's so flavorful and gives the steak a nice crust.
Gifty Serwah Noamesi
[email protected]I love how easy these fajitas are to make. I can have them on the table in under 30 minutes, which is perfect for a busy weeknight.
Donald Recinos
[email protected]These fajitas were a huge hit with my family! The flat iron steak was so tender and flavorful, and the veggies were perfectly grilled. We'll definitely be making these again soon.