GRILLED FLAT IRON STEAK WITH BLUE CHEESE BUTTER AND GRILLED GRAPES
Provided by Kelsey Nixon
Time 44m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a resealable plastic bag combine garlic, rosemary, oregano, kosher salt, black pepper and olive oil. Place the steak in the bag and massage bag to mix ingredients and distribute into the steak. Squeeze the excess air from the bag and seal. Marinate for at least 30 minutes at room temperature.
- Preheat grill or grill pan to medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess and discard the remaining marinade. Cook the steak on the preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Allow the steak to rest in a warm place for 5 minutes before slicing thinly across the grain.
- While steak is grilling place grape clusters on hot grill; cook 4 to 5 minutes or until the grapes begin to char and soften, turning occasionally.
- In a small bowl mash together the butter, blue cheese, chives, 1/8 teaspoon of black peppe and salt; set aside.
- Serve rested steak with a dollop of blue cheese butter alongside grilled grapes.
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Umer Wazir
[email protected]I'm not a fan of steak, but this recipe looks so good that I might have to give it a try.
Bryan Williams
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Melissa Palmer
[email protected]I'm not sure about the blue cheese butter, but the rest of the recipe looks great.
Sunita Karki
[email protected]This is a great recipe for a special occasion. I'm going to make it for my anniversary dinner.
Eve Diva
[email protected]I love the combination of flavors in this recipe. I'm sure it's delicious.
pro VIpPeR rSa
[email protected]This looks delicious! I'm going to make it for my next dinner party.
Aima Rao
[email protected]Yum! I can't wait to try this.
Anwar Qazi
[email protected]5 stars! This recipe is a keeper.
Zahid Imran
[email protected]I would definitely recommend this recipe to anyone who loves steak. It's easy to make and it's sure to impress your guests.
Sk Manik
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak is melt-in-your-mouth delicious and the blue cheese butter is the perfect finishing touch.
Sahil Zada
[email protected]I served the steak with a side of roasted vegetables and it was a perfect meal. The steak was juicy and flavorful and the vegetables were perfectly roasted.
Anclla Andrew
[email protected]I grilled the steak over charcoal and it gave it a delicious smoky flavor. I would definitely recommend using charcoal if you have access to it.
Damien Reyna
[email protected]I marinated the steak for longer than the recipe called for and it was even more flavorful. I would definitely recommend marinating the steak for at least 2 hours.
Ahmaed Mohamed
[email protected]I'm not a big fan of blue cheese, so I used a different type of cheese in the butter. It still turned out great!
Joe Joe
[email protected]This recipe is a great way to use up leftover grapes. I had a bunch of grapes that were about to go bad, so I decided to try this recipe. The grapes were delicious and added a nice sweetness to the dish.
Manage Chathuranga
[email protected]The steak was cooked to perfection and the blue cheese butter was the perfect complement. I will definitely be adding this recipe to my regular rotation.
Justin Boyd
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious meal that impressed my friends.
laxmi bhattarai
[email protected]This grilled flat iron steak recipe was a hit at my last dinner party! The steak was perfectly cooked and the blue cheese butter and grilled grapes added a delicious touch. I will definitely be making this again.