GRILLED FRENCH DIP BURGERS
For a little fancier hamburger, try these on French bread served with au jus. Oo la la!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.
- In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape mixture into 4 oval-shaped patties, 1/2 inch thick.
- Place patties on grill; cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking time, place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
- To serve, place each patty between 2 slices French bread. Serve with hot broth for dipping.
Nutrition Facts : Calories 260, Carbohydrate 14 g, Cholesterol 70 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Sandwiches, Sodium 780 mg, Sugar 2 g, TransFat 1 g
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Arslan Sani
[email protected]I'll definitely be making these burgers again! They were a hit with my family and friends.
Angela Harris
[email protected]These burgers were a lot of work to make, but they were worth it! They were so delicious.
RAIVIS VECVAGARS
[email protected]I had a hard time finding french dip rolls at the store. I ended up using regular hamburger buns.
Matthew Batterham
[email protected]The burgers were a bit dry. I think I should have used a higher fat content ground beef.
Alicia M
[email protected]These burgers were a bit too greasy for my taste. I think I'll try grilling them next time instead of frying them.
L K E N E C E A S A R
[email protected]I'm not a big fan of horseradish, so I omitted the horseradish sauce from the burgers. They were still really good!
Shihab Islam
[email protected]These burgers were delicious! I made them exactly as the recipe said, and they turned out perfect.
Alana Blanchette
[email protected]I made these burgers for my family, and they loved them! The horseradish sauce was a bit too spicy for my kids, but they still enjoyed the burgers.
Amazing Home_USA
[email protected]The grilled french dip burgers were a bit messy to eat, but they were worth it! The meat was juicy and flavorful, and the sauce was tangy and creamy.
Maricel Pascua
[email protected]These burgers were easy to make and turned out great! I used a store-bought au jus mix for the sauce, and it was still delicious.
Nikole Franco
[email protected]I love the unique flavor combination of the grilled french dip burgers. The horseradish sauce is the perfect complement to the beef and cheese.
Ratul 34
[email protected]These burgers were a hit at our last cookout! The flavors were incredible, and the meat was cooked to perfection. We'll definitely be making them again soon.