GRILLED HALIBUT TACOS WITH ROASTED TOMATO & TEQUILA SALSA
These are so easy and so good! And the fish and the salsa can be made ahead. If you like very spicy salsa, add more chipotle. But be careful--chipotles in adobo are HOT!
Provided by Chef Kate
Categories Lunch/Snacks
Time 30m
Yield 8 tacos
Number Of Ingredients 19
Steps:
- For the Halibut:.
- Heat a grill pan on high heat.
- Season the fish with salt and pepper.
- Rub the grill pan with vegetable oil.
- Place the halibut in the hot pan and grill for 4 minutes before turning to grill the second side.
- Baste the fish with the citrus juice.
- Turn the fish and continue to grill until cooked through.
- Remove the fish from the pan and allow to cool.
- Flake the fish and side aside while preparing the salsa.
- For the Salsa:.
- Heat a Pan on medium heat.
- Place the tomato, pepper, garlic clove, and onion in the pan.
- Dry roast the ingredients for 8-10 minutes or until lightly caramelized.
- Combine dry roasted ingredients, chopped chipotle pepper, olive oil, cilantro, and lime juice in a quart container in blender and process until smooth.
- Mix in the tequila and season with salt and black pepper.
- To assemble:.
- Divide the flaked halibut onto the corn tortillas.
- Spoon salsa onto the fish.
- Top with cilantro and lime juice.
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Provat Kumar
[email protected]???
Mr G Lara
[email protected]Yum!
Jacob Ortiz
[email protected]5 stars!
Elizabeth Ramos
[email protected]I highly recommend trying this recipe. You won't be disappointed!
April Summerlin
[email protected]I love the combination of flavors in these tacos. The roasted tomatoes and tequila give the salsa a unique and delicious taste.
Edward Sila
[email protected]These tacos are a great way to use up leftover grilled halibut. They're also perfect for a quick and easy weeknight meal.
Tyone Itson
[email protected]I'm always looking for new fish recipes, and this one definitely didn't disappoint. The halibut was tender and flavorful, and the salsa was the perfect accompaniment.
Clement imoni
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Touheed Tayyab
[email protected]The grilled halibut was cooked perfectly. It was flaky and moist, and it tasted amazing with the salsa.
Mhd Niyas
[email protected]I wasn't sure what to expect from the roasted tomato-tequila salsa, but it was delicious! It had just the right amount of heat and sweetness.
George Bushuru
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make these tacos without any problems.
Maddison Crowther
[email protected]These tacos were a hit! The roasted tomato-tequila salsa was the perfect complement to the grilled halibut. I'll definitely be making this again.