GRILLED HALIBUT WITH LEMONGRASS TOMATO SAUCE
Categories Tomato Halibut Summer Grill/Barbecue Shallot Lemongrass Gourmet
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook shallots and garlic in 1 tablespoon oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 3 minutes. Add tomatoes, lemongrass, salt, and pepper and bring to a boil, stirring. Reduce heat and cook at a bare simmer, stirring occasionally, until tomatoes fall apart and form a chunky sauce, about 20 minutes.
- Force sauce through a medium-mesh sieve into a bowl, pressing hard on and then discarding solids. Season with salt and pepper.
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Brush fish on both sides with remaining 2 tablespoons oil, then season with salt and pepper. Grill fish, covered only if using gas grill, on lightly oiled rack, turning over once, until just cooked through, 7 to 8 minutes total. Serve fish with sauce.
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Caleb Schroeder
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish. But I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Benjamin Bandini
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
soni sol
[email protected]I made this dish for a dinner party and it was a hit! My guests loved the combination of flavors. The lemongrass and tomato sauce were a perfect match.
Naethan Childres
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this dish again.
Chukwu chikaodili Matthew
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish. But I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Tamim Perfect
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Najaf Abbas
[email protected]I made this dish for a dinner party and it was a hit! My guests loved the combination of flavors. The lemongrass and tomato sauce were a perfect match.
Listowel Quaboh
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this dish again.
Ashleigh Mendez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish. But I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
sohan sikder
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Eddie Mcglothin
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors. The lemongrass and tomato sauce were a perfect match.
Alma Ortega
[email protected]This grilled halibut with lemongrass-tomato sauce was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this dish again.