GRILLED HALIBUT WITH LIME AND CILANTRO
A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
- Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
- Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.
Nutrition Facts : Calories 140, Carbohydrate 4 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 0 g
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Abdulkabir Fatimah Ifedolapo
[email protected]This recipe is a must-try for any fish lover. The halibut is cooked to perfection and the marinade is so flavorful. You won't be disappointed.
Its Mubashir
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the marinade is delicious.
Tomiwa Elusoji
[email protected]This recipe is perfect for a summer cookout. The halibut is grilled to perfection and the marinade is so flavorful.
Faheem Baloch
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the halibut and the marinade.
Anita Mulwa
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the halibut and the marinade.
riyad telecom
[email protected]I served this recipe with a side of mango salsa and it was a perfect combination.
Adnan Bhutta
[email protected]I added some chopped red onion to the marinade and it added a nice flavor to the halibut.
Gta Miha Lol
[email protected]I used a different type of fish in this recipe and it turned out great. I used tilapia and it was just as flaky and moist as the halibut.
Mohamed Wali
[email protected]I grilled the halibut over charcoal and it turned out amazing. The fish was cooked perfectly and the marinade gave it a wonderful smoky flavor.
Sonia Romero
[email protected]I'm not a fan of cilantro, so I omitted it from the marinade. The halibut was still delicious. I served it with a side of lemon wedges and it was perfect.
Becca Rosas
[email protected]This recipe is a great way to use up leftover halibut. I had some leftover from a previous meal and I used it to make this dish. It was just as good as the first time I made it.
Zakir Shah
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the halibut and the marinade. I will definitely be making this again.
Sardar Shakeel
[email protected]This recipe is a bit time-consuming, but it's worth it. The halibut is so flavorful and moist. I served it with a side of rice and vegetables and it was a perfect meal.
Micky Stam
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the marinade was delicious. I would definitely make this again.
mazher mirza
[email protected]This recipe is a great way to cook halibut. The lime and cilantro marinade is so flavorful, and the fish cooks up perfectly. I served it with a side of roasted vegetables and it was a hit with my family.
Monne Akter
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The fish was flaky and moist, and the marinade gave it a wonderful flavor.
Brianna Smith
[email protected]This grilled halibut recipe is a keeper! The fish was cooked perfectly and the lime and cilantro marinade added a delicious flavor. I will definitely be making this again.