GRILLED HALIBUT WITH NECTARINE SALSA RECIPE
Provided by á-170456
Number Of Ingredients 9
Steps:
- Spray the broiler or grill rack with nonstick cooking spray; set aside. Preheat the broiler, or prepare the grill. In a medium non-reactive bowl, combine the nectarines, onion, jalapeño, minced cilantro, lemon juice and honey; toss to combine. Sprinkle both sides of the halibut steaks with the black pepper. Broil or grill the halibut steaks 5 inches from the heat until the fish is opaque, 5 to 6 minutes on each side. Serve, topped with the nectarine salsa; garnish with the cilantro. This recipe yields 4 servings. Per Serving: 236 Calories, 4 g Total Fat, 1 g Saturated Fat, 54 mg Cholesterol, 93 mg Sodium, 12 g Total Carbohydrate, 1 g Dietary Fiber, 36 g Protein, 88 mg Calcium. Serving Provides: 1 Fruit/Vegetable, 3 Protein/Milk. Points Per Serving: 5.
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SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
[email protected]This recipe is a must-try for any seafood lover.
Miki Desta
[email protected]I can't wait to try this recipe. It looks delicious!
LaToya Everhart
[email protected]This recipe has been added to my favorites list.
Vicki Rote
[email protected]I'm definitely making this dish again. It's a keeper!
Richard Stritmater
[email protected]This dish is a great way to use up summer nectarines.
Mucunguzi Edger
[email protected]The salsa is the star of this dish. I could eat it on everything!
patricia sinatra
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Dan Gettings
[email protected]This dish was a hit at my dinner party. Everyone raved about the combination of flavors and textures.
leopi purin
[email protected]I'm not usually a fan of fruit salsas, but this nectarine salsa was amazing! It paired perfectly with the grilled halibut.
Akbar Popal
[email protected]This grilled halibut and nectarine dish was exceptional! The fish was cooked to perfection and the salsa added a vibrant and refreshing flavor.