GRILLED HALIBUT WITH TARRAGON BEURRE BLANC
Steps:
- 1) Combine first 4 ingredients in a small heavy saucepan over medium-high heat; bring to a boil. Cook until liquid is reduced to 2 TBL (about 9 minutes). Remove from heat; strain through a fine sieve over a measuring cup, pressing mixture to release liquid. Discard solids. Return liquid to pan. Add butter, 1 piece at a time, stirring with a whisk until butter is incorporated. Stir in tarragon. 2) Sprinkle fish evenly with salt and ground pepper. Heat a large grill pan over medium-high heat. coat pan with cooking spray. Add fish to pan; cook 5 minutes on each side or until desired degree of doneness. Serve with Sauce.
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Duaa Lubna
[email protected]This grilled halibut is a must-try! It's so delicious and flavorful, you won't be disappointed.
Goodluck Christian
[email protected]5 stars for this grilled halibut recipe! It was easy to make and turned out perfectly.
Whycrypto Currency
[email protected]I'm definitely going to try this grilled halibut recipe. It looks delicious!
Orpheus Yildiz
[email protected]This grilled halibut is a great way to enjoy a delicious, healthy meal without spending a lot of money.
shan devika
[email protected]I love that this grilled halibut recipe is so versatile. You can serve it with a variety of sides, so it's perfect for any occasion.
Annabelle Daniels
[email protected]This grilled halibut is a great way to change up your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
PM Kaptan
[email protected]I'm always looking for new ways to cook halibut, and this grilled halibut with tarragon beurre blanc is definitely a winner. It's a delicious and easy-to-make dish that I'll definitely be making again.
PRINCE SAZZAD
[email protected]This grilled halibut is a great choice for a healthy meal. It's low in calories and fat, and it's packed with protein.
RUBY NAJ
[email protected]The tarragon beurre blanc sauce is the perfect finishing touch for this grilled halibut. It's rich and flavorful, but not too heavy.
Liana Lloyd
[email protected]I love the crispy skin on this grilled halibut. It adds so much flavor and texture.
Ani Sunshine
[email protected]This grilled halibut is a great way to impress your guests. It's elegant and delicious.
prawejkumar Ram
[email protected]I'm not a very experienced cook, but I was able to make this grilled halibut with tarragon beurre blanc without any problems. It turned out great!
Jane Cruella
[email protected]I made this grilled halibut for a dinner party and it was a huge hit. Everyone loved it!
Jisan Rahamn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grilled halibut is cooked to perfection and the tarragon beurre blanc sauce is divine.
mahar soomro
[email protected]I'm not a huge fan of fish, but this grilled halibut with tarragon beurre blanc changed my mind. It was so delicious and flavorful, I couldn't get enough.
Sanni Ayomiposi
[email protected]This grilled halibut recipe is a keeper! It's easy to follow and the results are amazing.
Zainabiu Samba
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to enjoy a delicious, restaurant-quality meal without breaking the bank.
Julian Flores
[email protected]The tarragon beurre blanc sauce really makes this dish. It's so flavorful and pairs perfectly with the grilled halibut.
Dev Sapkota
[email protected]I've made this grilled halibut recipe several times now, and it never disappoints. It's a great weeknight meal that's easy to prepare and always a hit with my family.
SSenyonga Abdu
[email protected]This grilled halibut with tarragon beurre blanc was an absolute delight! The fish was cooked perfectly, with a tender, flaky texture and a crispy, golden-brown skin. The beurre blanc sauce was rich and flavorful, with a subtle hint of tarragon that c