GRILLED HERB MARINATED FLANK STEAK
This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.
Provided by Kim127
Categories Steak
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients (except steak) to form a paste.
- Pound steak on each side with a meat mallet to tenderize.
- Coat the steak with the paste and refrigerate for 24 hours.
- Grill steak for 5-7 minutes on each side.
- Thinly slice across the grain and serve.
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Siyem Alam
[email protected]I'm not a steak fan, but this recipe changed my mind. The steak was tender and flavorful, and the marinade really made a difference. I will definitely be making this again.
DANI DIAMOND
[email protected]This steak was delicious! The marinade was flavorful and the steak was cooked perfectly. I will definitely be making this again.
Rati Metreveli
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the marinade was amazing. I will definitely be making this again.
Chantal Panti
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was tender, juicy, and flavorful. I will definitely be making this again.
Sahid Tee
[email protected]This steak was absolutely delicious! The marinade was flavorful and the steak was cooked perfectly. I served it with grilled vegetables and a baked potato, and it was a perfect meal.
Aatos
[email protected]I'm not a huge steak fan, but this recipe was a game-changer. The marinade made the steak so tender and flavorful, and the grilling process gave it a perfect crust. I will definitely be making this again.
Adelowo Sarah
[email protected]This recipe is so easy to follow and the results are amazing! The steak was tender and flavorful, and the marinade really made a difference. I will definitely be making this again.
Joshua Kirk
[email protected]I made this for a dinner party and everyone loved it! The steak was cooked to perfection and the marinade was amazing. I will definitely be making this again.
Julie Allen
[email protected]This steak was delicious! I used a flank steak that was about 1 1/2 pounds and it cooked perfectly in about 10 minutes per side. The marinade was flavorful and the steak was tender and juicy. I served it with grilled vegetables and a baked potato.
Arpana Kumal
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderized the meat and the grilling process gave it a great flavor. I will definitely be making this again.
Bhupendra Roka
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always tender and flavorful, and the marinade is so easy to make. I love that I can throw everything in a bag and let it marinate in the fridge while I'm at w
Kwai Ellis
[email protected]I marinated the steak overnight and it was so worth it! The flavors really had time to penetrate the meat and it was incredibly juicy and flavorful. I grilled it to medium-rare and it was perfect.
Sifaan Salale
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so tender and flavorful, and the marinade really made a difference. I will definitely be making this again!
Alwayz Britt
[email protected]This grilled herb-marinated flank steak was an absolute delight! The marinade infused the steak with incredible flavor, and the grilling process gave it a perfect smoky char. It was tender, juicy, and packed with savory goodness. I highly recommend t