GRILLED JERK CHICKEN WITH SCOTCH BONNET SAUCE AND MANGO CHUTNEY
Provided by Chris Schlesinger
Categories Food Processor Chicken Fruit Herb Mustard Onion Pepper Freeze/Chill Marinate Sauté Backyard BBQ Tailgating
Yield Makes 6 (main course) servings
Number Of Ingredients 29
Steps:
- In blender or food processor, purée oil, chiles, scallions, thyme, dry mustard, salt, and pepper until smooth. Arrange chicken in large glass baking dish and coat on all sides with paste. Cover and refrigerate at least 1 hour and up to 4 hours.
- Make chutney:
- In medium sauté pan over moderate heat, heat oil until hot but not smoking. Add onion and sauté, stirring occasionally, until translucent, 7 to 9 minutes. Add mango and vinegar and cook, stirring frequently, until mango is tender, about 3 minutes. Stir in brown sugar and allspice and simmer gently until sugar is melted and mixture is slightly thickened and syrupy, about 3 to 5 minutes. Stir in salt and pepper. Transfer chutney to serving dish and cool to room temperature, stirring occasionally.
- Make Scotch bonnet sauce:
- In medium bowl, stir together all ingredients; stand back to let irritating fumes dissipate, then set aside.
- Cook chicken
- Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
- Arrange chicken breasts on grill, skin sides down. Grill, turning once, until cooked through, about 7 to 9 minutes per side. Transfer breasts to platter and top each with spoonful of mango chutney. Serve, passing additional chutney and hot sauce on side.
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Khalid Endless
[email protected]This is the best jerk chicken recipe I've ever tried!
Famous Joe
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken.
DoggoBytes
[email protected]This recipe is a great way to use up leftover chicken.
S M Selim Reza
[email protected]I'm not a huge fan of spicy food, but this chicken was still delicious. The scotch bonnet sauce was the perfect amount of heat.
Dennis Cavaco
[email protected]This was my first time making jerk chicken, and it turned out great! The recipe was easy to follow and the chicken was delicious.
Vanessa Owusu Bempah
[email protected]This recipe is a must-try for any fan of jerk chicken.
Prince Singh
[email protected]This is my go-to recipe for jerk chicken. It's always a hit with my family and friends.
imameleng mathapo
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Efosa God'stime
[email protected]This chicken was amazing! The jerk seasoning was so flavorful, and the scotch bonnet sauce added the perfect amount of heat.
Shona Jana
[email protected]This recipe is a winner! The chicken was flavorful and moist, and the scotch bonnet sauce was the perfect accompaniment.
Mazie Moo
[email protected]I love this recipe! The chicken is always tender and juicy, and the scotch bonnet sauce is the perfect amount of spicy.
tom karwan
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the scotch bonnet sauce was delicious. I would definitely recommend this recipe to anyone who loves jerk chicken.
Luka Huffman
[email protected]This recipe is a keeper! The chicken was incredibly flavorful and the scotch bonnet sauce was the perfect amount of heat. I'll definitely be making this again.
Tayab Raja
[email protected]I love jerk chicken, and this recipe did not disappoint! The chicken was tender and flavorful, and the scotch bonnet sauce was the perfect complement.
sway fire453
[email protected]The chicken was flavorful and juicy, and the scotch bonnet sauce added a nice kick. I would definitely recommend this recipe.
Bilal Kham
[email protected]This chicken was delicious! The jerk seasoning was perfect, and the chicken was cooked to perfection. I served it with the scotch bonnet sauce and mango chutney, and it was a hit with my guests.
Juel Sikder
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The jerk seasoning was flavorful and not too spicy, and the mango chutney was a great way to cool down the heat. I'll definitely be making this a
Lacey.j
[email protected]This grilled jerk chicken was a hit at my last barbecue! The scotch bonnet sauce and mango chutney added a perfect balance of heat and sweetness. I'll definitely be making this again.