GRILLED JICAMA FRIES
I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama. I made that yesterday with lunch and hubby asked for it again today to go with hot dogs on the grill. As I was getting...
Provided by Amy Jajliardo
Categories Other Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat grill to medium-high heat
- 2. slice jicama into 1/2 inch thick fries/sticks and place in bowl
- 3. Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
- 4. Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
- 5. Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain
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Kiran Chy
[email protected]I'm not usually a fan of jicama, but these fries are delicious. They're crispy and flavorful, and they're a great way to sneak some vegetables into your diet.
Nadeem Hasan
[email protected]These fries are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Arina Khatun
[email protected]I love these fries! They're a great way to get my kids to eat their vegetables. I usually serve them with a side of ketchup or honey mustard.
Kaiokai_23
[email protected]These fries are amazing! I couldn't believe how crispy they got in the oven. I served them with a side of ranch dressing, and they were the perfect snack.
Nimca Kayf
[email protected]I was a bit skeptical about these fries at first, but I'm so glad I tried them. They're crispy, flavorful, and a lot healthier than regular fries. I'll definitely be making them again.
tarek asaad
[email protected]I've made these fries several times now, and they're always a crowd-pleaser. I love that they're a healthier alternative to potato fries, and they're just as delicious.
tsu ac
[email protected]These fries are so easy to make, and they're a great way to use up leftover jicama. I like to add a little bit of chili powder to the breading for a bit of a kick.
Uddap King
[email protected]I followed the recipe exactly and my jicama fries turned out perfect. They were crispy on the outside and tender on the inside. I served them with a side of guacamole and salsa, and they were a huge hit.
Cordelia Roe
[email protected]I'm always looking for new and healthy snacks, and these jicama fries fit the bill perfectly. They're low in calories and carbs, and they're a good source of fiber. Plus, they're delicious!
Arman Ahmed
[email protected]These jicama fries were a hit at my last party! They were so crispy and flavorful, and everyone loved them. I will definitely be making them again.