GRILLED LAMB BURGERS WITH YOGURT-FETA SAUCE
Parsley can be so much more than a garnish! Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Pluck parsley leaves and tender upper stems, discarding tough lower stems. Chop half of parsley (you should have about 1/2 cup packed). Gently fold half of chopped parsley into lamb just until evenly combined (do not overmix, or patties will be tough). Form into 4 patties slightly wider than buns, each about 1/2 inch thick. Season generously with salt and pepper; brush with oil.
- Stir together cheese, yogurt, and remaining 1/4 cup chopped parsley; season with salt and pepper. In another bowl, stir together tomato, whole parsley leaves and tender stems, and oil; season with salt.
- Brush grates with oil and grill patties, flipping once, until charred in places and cooked to desired doneness, 5 to 7 minutes for medium-rare; 9 to 11 minutes for medium. Transfer to a plate and let stand a few minutes. Meanwhile, grill split sides of buns just until charred in places, about 30 seconds.
- Divide patties, yogurt-feta sauce, and tomato salad evenly among buns. Serve immediately, with fries.
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Liza Yunis
[email protected]These burgers were delicious! I would definitely recommend them to anyone who loves lamb.
Anura Pradeep
[email protected]I'm not a big fan of lamb, but I really enjoyed these burgers. The yogurt-feta sauce helped to balance out the gaminess of the lamb.
Alejandro Espiritu
[email protected]These burgers were a bit time-consuming to make, but they were worth it. They were so juicy and flavorful.
Elisha Cleo
[email protected]The yogurt-feta sauce was a bit too runny for my taste, but the lamb burgers themselves were cooked perfectly.
md jhsim Sikder
[email protected]I wasn't sure how I would like lamb burgers, but I was pleasantly surprised. They were really good!
Robert Munger
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they're always delicious.
Chandrima Dev nath
[email protected]These burgers were amazing! The lamb was so flavorful and the yogurt-feta sauce was the perfect finishing touch.
Ripon Sorkal
[email protected]The lamb burgers were a bit dry, but the yogurt-feta sauce helped to moisten them up.
Ciuffie
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
tarik ul
[email protected]The lamb burgers were delicious, but the yogurt-feta sauce was a bit too tangy for my taste.
Sujan Miah
[email protected]These lamb burgers were a hit! The yogurt-feta sauce was the perfect complement to the juicy lamb patties. I'll definitely be making these again.