GRILLED LAMB SHOULDER PROVENCALE
wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag.
Provided by Derf2440
Categories Canadian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- With a sharp knife, slice horizontally through lamb, stopping about 1 inch from opposite edge.
- Open meat like a book, flatten with flat of knife.
- Trim membrane and any excess fat.
- Place lamb in heavy plastic bag and set in shallow dish.
- Marinade: In bowl, combine oil, lemon juice, wine, onion, parsley, garlic, bay leaf, rosemary, thyme, basil, salt, and pepper to taste.
- Pour over lamb in plastic bag, press air out of bag and secure with twist tie.
- Marinate for at least 4 hours or overnight in refrigerator.
- Remove lamb from marinade, reserving marinade.
- Cook lamb flat on lightly greased grill over hot coals or on high setting, turning once and basting often with reserved marinade, for about 20 minutes or until desired doneness.
- To serve, slice lamb across the grain into 1/2 inch thick slices.
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Hashim Malik
[email protected]I'm not sure what went wrong, but my lamb shoulder came out dry and tasteless.
Uhan thathsara
[email protected]This lamb shoulder recipe is a bit pricey, but it's worth every penny. The meat is of the highest quality and the flavors are incredible.
Falin Fighter
[email protected]I've made this lamb shoulder recipe several times and it's always a hit. My guests love the tender meat and the flavorful sauce.
Tariq Rehman
[email protected]This lamb shoulder recipe is a great choice for a special occasion meal. The meat is tender and juicy, and the flavors are elegant and sophisticated.
Ashley Lo Tempio
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The meat was tender and the flavors were amazing.
Harriet Hart
[email protected]This lamb shoulder recipe is a great way to use up leftover lamb. The meat is tender and flavorful, and the sauce is delicious.
Ermiyas Girma
[email protected]I love this lamb shoulder recipe! It's so easy to make and the results are always delicious.
Daniel Pena
[email protected]I'm not sure what I did wrong, but my lamb shoulder came out tough and chewy.
Abdul Rahim Gaho
[email protected]This lamb shoulder recipe is a bit time-consuming, but it's worth it. The meat is fall-off-the-bone tender and the flavors are incredible.
Annabel Fadiyimu
[email protected]I'm a big fan of lamb shoulder and this recipe is one of my favorites. The meat is always tender and the flavors are spot-on.
DJ gaming
[email protected]This lamb shoulder recipe is a keeper! I've made it several times and it's always a hit.
Armani Ben
[email protected]I've tried this recipe a few times and I'm always happy with the results. The lamb shoulder is always tender and juicy.
Muhammad Ahmad Makhan Gujjar
[email protected]This lamb shoulder recipe is a great way to impress your guests. It's easy to make and the results are always amazing.
Mohammmad mohammadi
[email protected]I followed the recipe exactly and the lamb shoulder came out dry. I'm not sure what went wrong.
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[email protected]This was my first time cooking lamb shoulder and it turned out great! The meat was so tender and the flavors were delicious.
Sujoy Saha
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The meat was tender and flavorful.
Boipelo Mosekiemang
[email protected]This recipe was easy to follow and the lamb shoulder turned out perfectly. I will definitely be making it again.
veekie clement
[email protected]The lamb shoulder was a bit tough, but the flavors were still good.
Charles Jessee
[email protected]I've made this lamb shoulder dish several times now and it's always a hit. My guests rave about it!
Cliff Knight
[email protected]This grilled lamb shoulder recipe is a winner! The meat was tender and juicy, and the flavors were amazing. I especially loved the combination of herbs and spices.