GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
A great taste for grilled chicken. Requires marinating (but can be done the day before) and cooks in minutes.
Provided by Rodger
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the lemon juice, pepper, and salt.
- Add the oil in a stream whisking until the marinade is emulsified.
- Pound breasts until about 1/4" thick.
- Place marinade and breasts in a resealable plastic bag and marinate in the refrigerator at least 30 minutes (can be overnight as well).
- Prepare grill.
- Mix all ingredients for the gremolata.
- Grill on an oiled rack about 5-6 inches over the heat until cooked through.
- About 2-4 minutes per side.
- Can be garnished with lemon slices and sprigs of thyme.
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Mahnaz Awara
[email protected]This recipe is a great way to use up leftover chicken.
MD Forhadul islam
[email protected]I love how versatile this recipe is. I've used it to make chicken tacos, chicken salad, and even chicken soup.
Javeed jan Javeed
[email protected]This is my go-to recipe for grilled chicken. It's always a hit with my family.
Aggrey Jin nam
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nicolene Nel
[email protected]I made this dish for a dinner party and it was a huge success.
biniyam assefa
[email protected]I used a different type of gremolata and it was still delicious.
Nisansala Lakmini
[email protected]I marinated the chicken for longer than the recipe called for and it was even more flavorful.
Kota
[email protected]I'm new to grilling, but this recipe was easy to follow and the chicken turned out great.
Mouad
[email protected]I followed the recipe exactly and the chicken turned out perfectly.
Avid hassan sagor
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Kendrick Benally
[email protected]I served this dish with roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Muhmmad Salih
[email protected]The lemon pepper seasoning is perfect. It's not too tangy or spicy.
Nahid Parween
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful.
No problem
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ameer Ali
[email protected]I love how easy this dish is to make. The marinade is simple to prepare, and the chicken cooks quickly on the grill.
Jake Smith
[email protected]The gremolata is a great way to add some freshness and brightness to the dish.
MOHAMMAD MISUK HOSSAIN
[email protected]The chicken is incredibly moist and flavorful, thanks to the marinade.
mandip dnwr
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Dushshanka Madushan
[email protected]This grilled lemon pepper chicken with thyme gremolata is an absolute delight! The chicken is juicy and flavorful, with a crispy, tangy skin. The gremolata adds a bright, herbaceous touch that perfectly complements the chicken.