GRILLED MAPLE-GLAZED SPARERIBS
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.-Linda Kobeluck, Ardrossan, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place ribs, meaty side up, on a rack in a greased 15x10x1-in. baking pan. Cover pan tightly with foil. Bake at 350° for 1-1/4 hours or until tender; drain., Meanwhile, combine the next nine ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes, brushing occasionally with glaze. Sprinkle with sesame seeds just before serving.
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Babinza Swaleh
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making these again.
Shawon hussain
[email protected]The ribs were a little too fatty for my taste, but the glaze was delicious.
omar Esssam9992
[email protected]These ribs were amazing! The meat was so tender and juicy, and the glaze was perfect. I will definitely be making these again and again.
Lisa Vailea
[email protected]Not a fan. The ribs were dry and the glaze was too sweet.
Hamikhan Hamikhan77 66
[email protected]These ribs were fall-off-the-bone tender and the glaze was delicious! I will definitely be making these again.
Bakul Chandra
[email protected]The ribs were good, but I think I would have liked them better if I had cooked them for a little longer. The meat was a little tough.
Barsha Uranw
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and I got lots of compliments on the recipe.
Arturo Ildefonso
[email protected]These ribs were a total disaster! The meat was tough and dry, and the glaze was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Vilma Garcia
[email protected]Not bad, but not the best ribs I've ever had. The glaze was a bit too thick and overpowering for my taste.
Md Ali Hussain
[email protected]These ribs were amazing! The meat was tender and juicy, and the glaze was perfectly caramelized. I'll definitely be making these again.
Amig Amig
[email protected]The ribs turned out great! I followed the recipe exactly and they were cooked perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference.
Jennifer Bowers
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The glaze is easy to make and adds a delicious flavor to the ribs.
austin curran
[email protected]These spareribs were a hit at our last barbecue! The maple glaze was the perfect balance of sweet and savory, and the ribs were fall-off-the-bone tender. Definitely a keeper recipe!