GRILLED MAPLE SYRUP TERIYAKI CHICKEN WITH BROWN RICE RECIPE
Provided by teresafu
Number Of Ingredients 13
Steps:
- Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to a bowl. Place skinless chicken thighs in large plastic ziplock bag. Add marinade. Mix with hands on outside of bag to coat. Marinate in the refrigerator for at least one hour, and preferably overnight. Put the rice on to cook to cook 20 minutes before you are ready to grill the chicken. Preheat grill over medium high heat. Remove chicken from bag and place on top shelf of bbq. Close lid and grill 8-10 minutes on each side, or until chicken reaches internal temperature of 165F Cooking time will vary based on the size of thigh pieces. Remove from grill and slice grilled chicken into long strips. Set aside. To serve place arugula around perimeter of dinner plate or serving platter. Place hot brown rice in middle and top with grilled teriyaki chicken. Garnish with sesame seeds and sliced green onion.tyre
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habib Kakar
habib.k@gmail.comThis is one of my favorite chicken recipes. The maple syrup and teriyaki sauce give the chicken a delicious flavor. I always serve it with brown rice and vegetables.
Cassie Dunn
d17@hotmail.comI've tried this recipe a few times now and it always turns out great. The chicken is always juicy and flavorful, and the glaze is perfect. I love serving this dish with brown rice and steamed broccoli.
Ninam Channel
channel.n89@yahoo.comThis dish is easy to make and the results are delicious. The chicken is tender and flavorful, and the glaze is sticky and flavorful. I highly recommend this recipe.
Tifany BossMan
tifanyb@gmail.comI made this dish for my family and they loved it! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Moses Njuguna
n66@gmail.comThis recipe is a keeper! The chicken is so tender and juicy, and the glaze is amazing. I served it over rice and it was a perfect meal.
lionel castro
l.castro7@gmail.comI was really looking forward to trying this recipe, but I was disappointed. The chicken was dry and the glaze was too sweet.
Behram Khalil
khalil.b@yahoo.comThis is one of my favorite chicken recipes. The maple syrup and teriyaki sauce give the chicken a delicious flavor. I always serve it with brown rice and vegetables.
Legend Sheri
l@yahoo.comI've tried this recipe a few times now and it always turns out great. The chicken is always juicy and flavorful, and the glaze is perfect. I love serving this dish with brown rice and steamed broccoli.
Owen Roten
roten-o29@hotmail.comThis dish is easy to make and the results are delicious. The chicken is tender and flavorful, and the glaze is sticky and flavorful. I highly recommend this recipe.
Wayne Drye
drye.wayne@hotmail.comI made this dish for my family and they loved it! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Best TV
tv10@hotmail.comThis recipe is a keeper! The chicken is so tender and juicy, and the glaze is amazing. I served it over rice and it was a perfect meal.
Kent Mails
kent.mails@yahoo.comI was really looking forward to trying this recipe, but I was disappointed. The chicken was dry and the glaze was too sweet.
Michael Klapka
klapka-michael90@yahoo.comThis is one of my favorite chicken recipes. The maple syrup and teriyaki sauce give the chicken a delicious flavor. I always serve it with brown rice and vegetables.
Victoria Higgs
higgsv@gmail.comI've tried this recipe a few times now and it always turns out great. The chicken is always juicy and flavorful, and the glaze is perfect. I love serving this dish with brown rice and steamed broccoli.
banazir jahan
jahan_banazir24@gmail.comThis dish is easy to make and the results are incredible. The chicken is tender and flavorful, and the glaze is sticky and delicious. I highly recommend this recipe.
Ronald Somia
somia@hotmail.comThe chicken was a little dry, but the glaze was very good.
Robin Ahmmed
r43@yahoo.comI made this dish last night and it was delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Guillermo Lorenzo
gl11@gmail.comThis grilled maple syrup teriyaki chicken was a hit with my family! The chicken was tender and juicy, and the glaze was flavorful and slightly sticky. I served it over brown rice, and it was a perfect meal.