Provided by teresafu
Number Of Ingredients 13
Steps:
- Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to a bowl. Place skinless chicken thighs in large plastic ziplock bag. Add marinade. Mix with hands on outside of bag to coat. Marinate in the refrigerator for at least one hour, and preferably overnight. Put the rice on to cook to cook 20 minutes before you are ready to grill the chicken. Preheat grill over medium high heat. Remove chicken from bag and place on top shelf of bbq. Close lid and grill 8-10 minutes on each side, or until chicken reaches internal temperature of 165F Cooking time will vary based on the size of thigh pieces. Remove from grill and slice grilled chicken into long strips. Set aside. To serve place arugula around perimeter of dinner plate or serving platter. Place hot brown rice in middle and top with grilled teriyaki chicken. Garnish with sesame seeds and sliced green onion.tyre
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Habib Kakar
[email protected]This is one of my favorite chicken recipes. The maple syrup and teriyaki sauce give the chicken a delicious flavor. I always serve it with brown rice and vegetables.
Cassie Dunn
[email protected]I've tried this recipe a few times now and it always turns out great. The chicken is always juicy and flavorful, and the glaze is perfect. I love serving this dish with brown rice and steamed broccoli.
Ninam Channel
[email protected]This dish is easy to make and the results are delicious. The chicken is tender and flavorful, and the glaze is sticky and flavorful. I highly recommend this recipe.
Tifany BossMan
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Moses Njuguna
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the glaze is amazing. I served it over rice and it was a perfect meal.
lionel castro
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The chicken was dry and the glaze was too sweet.
Behram Khalil
[email protected]This is one of my favorite chicken recipes. The maple syrup and teriyaki sauce give the chicken a delicious flavor. I always serve it with brown rice and vegetables.
Legend Sheri
[email protected]I've tried this recipe a few times now and it always turns out great. The chicken is always juicy and flavorful, and the glaze is perfect. I love serving this dish with brown rice and steamed broccoli.
Owen Roten
[email protected]This dish is easy to make and the results are delicious. The chicken is tender and flavorful, and the glaze is sticky and flavorful. I highly recommend this recipe.
Wayne Drye
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Best TV
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the glaze is amazing. I served it over rice and it was a perfect meal.
Kent Mails
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The chicken was dry and the glaze was too sweet.
Michael Klapka
[email protected]This is one of my favorite chicken recipes. The maple syrup and teriyaki sauce give the chicken a delicious flavor. I always serve it with brown rice and vegetables.
Victoria Higgs
[email protected]I've tried this recipe a few times now and it always turns out great. The chicken is always juicy and flavorful, and the glaze is perfect. I love serving this dish with brown rice and steamed broccoli.
banazir jahan
[email protected]This dish is easy to make and the results are incredible. The chicken is tender and flavorful, and the glaze is sticky and delicious. I highly recommend this recipe.
Ronald Somia
[email protected]The chicken was a little dry, but the glaze was very good.
Robin Ahmmed
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Guillermo Lorenzo
[email protected]This grilled maple syrup teriyaki chicken was a hit with my family! The chicken was tender and juicy, and the glaze was flavorful and slightly sticky. I served it over brown rice, and it was a perfect meal.